Shelly's Recipe

White Cheddar & Vidalia Dip

Category: Dips - Hot

1-1/2 cups Cracker Barrel Vermont White Cheddar Cheese, shredded
1/3 cup mayonnaise
3 ounces cream cheese, softened
1/3 cup diced Vidalia onion
1/2 teaspoon pepper
1/4 teaspoon herbs de provence
1/4 teaspoon creole seasoning

1.Combine all ingredients until mixed thoroughly. Place in baking dish.
2.Bake at 375 degrees for 25-30 minutes or until golden brown and bubbling hot!