↞ recipe box start page
Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
1 8.5-ounce jar sun-dried tomatoes, julienned and oil packed (with the oil reserved)
2 large chicken breasts, chopped
1 onion, halved and sliced into half-moons
3 cloves fresh garlic, minced
1 cup prosciutto, thinly sliced and cut into thin ribbons
1 cup fresh mushrooms, sliced (I used baby bellas)
1 (16 ounce) box penne pasta, cooked
oregano
thyme
crushed red pepper to taste
1 (16 ounce) jar Classico Sun Dried Tomato Alfredo sauce
Italian blend shredded cheese, as much as you like
olive oil, as needed
Separate the julienned sun-dried tomatoes from the oil in the jar. Heat the oil in a large skillet over medium heat. Add the diced chicken, and any additional olive oil as necessary. Just before the chicken is completely cooked through, add the onions and garlic and saute until crisp-tender. Add reserved sun-dried tomatoes, prosciutto, and mushrooms, and continue to saute.
Heat a pot of water to boiling and cook penne as directed. Drain. Meanwhile, add dried herbs and pepper flakes to large skillet, adjusting heat and seasonings as necessary. Add pasta to skillet, stirring to combine. Add entire jar of pasta sauce and heat until slightly thickened and thoroughly combined. Add shredded cheese as desired (one large handful to start) and stir until melted and combined into mixture.
Serve hot, and sprinkle a little more cheese over each bowl.
Serves 4-6.
view more member recipes
Outback Cyclone Pasta - Copycat
view my recipes
print
save
Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
1 8.5-ounce jar sun-dried tomatoes, julienned and oil packed (with the oil reserved)
2 large chicken breasts, chopped
1 onion, halved and sliced into half-moons
3 cloves fresh garlic, minced
1 cup prosciutto, thinly sliced and cut into thin ribbons
1 cup fresh mushrooms, sliced (I used baby bellas)
1 (16 ounce) box penne pasta, cooked
oregano
thyme
crushed red pepper to taste
1 (16 ounce) jar Classico Sun Dried Tomato Alfredo sauce
Italian blend shredded cheese, as much as you like
olive oil, as needed
Separate the julienned sun-dried tomatoes from the oil in the jar. Heat the oil in a large skillet over medium heat. Add the diced chicken, and any additional olive oil as necessary. Just before the chicken is completely cooked through, add the onions and garlic and saute until crisp-tender. Add reserved sun-dried tomatoes, prosciutto, and mushrooms, and continue to saute.
Heat a pot of water to boiling and cook penne as directed. Drain. Meanwhile, add dried herbs and pepper flakes to large skillet, adjusting heat and seasonings as necessary. Add pasta to skillet, stirring to combine. Add entire jar of pasta sauce and heat until slightly thickened and thoroughly combined. Add shredded cheese as desired (one large handful to start) and stir until melted and combined into mixture.
Serve hot, and sprinkle a little more cheese over each bowl.
Serves 4-6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cyclone Pasta - Outback
by sgre52160
1 cup sun-dried tomatoes 1 cup shiitake mushrooms 1 onion 1 (16 oz) jar alfredo sauce (I used the Classico Sun Dried Tomato Alfredo Sauce) 1 cup chicken breasts, chopped 1 cup shredded ham
by sgre52160
1 cup sun-dried tomatoes 1 cup shiitake mushrooms 1 onion 1 (16 oz) jar alfredo sauce (I used the Classico Sun Dried Tomato Alfredo Sauce) 1 cup chicken breasts, chopped 1 cup shredded ham
No Rules Parmesan Pasta (outback Steakhouse Copycat)
by melindahooks
1/2 tsp. parsley flakes 1/2 tsp. crushed red pepper 1/2 tsp. coarse black pepper pinch salt 2 cups heavy cream 1/4 cup finely grated fresh parmesan cheese 1 oz. butter 2 stalks scallions 8-12
by melindahooks
1/2 tsp. parsley flakes 1/2 tsp. crushed red pepper 1/2 tsp. coarse black pepper pinch salt 2 cups heavy cream 1/4 cup finely grated fresh parmesan cheese 1 oz. butter 2 stalks scallions 8-12
Grilled Shrimp On The Barbie (outback Steakhouse Copycat)
by melindahooks
1/2 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. ground black pepper 1/4 tsp. chili powder 1/4 tsp. granulated sugar 1/8 tsp. cayenne pepper 1 dash ground allspice
by melindahooks
1/2 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. ground black pepper 1/4 tsp. chili powder 1/4 tsp. granulated sugar 1/8 tsp. cayenne pepper 1 dash ground allspice
Queensland Chicken And Shrimp Pasta - Outback Steakhouse
by sgre52160
1/2 cup milk 2 tbsp butter 1/2 pint cream 1/4 tsp poultry seasoning 1/8-1/4 tsp cayenne (adjust to taste) 1/8 tsp white pepper 1/8 tsp onion powder 1/2 cup white wine 1 tbsp garlic pow
by sgre52160
1/2 cup milk 2 tbsp butter 1/2 pint cream 1/4 tsp poultry seasoning 1/8-1/4 tsp cayenne (adjust to taste) 1/8 tsp white pepper 1/8 tsp onion powder 1/2 cup white wine 1 tbsp garlic pow
In-n-out Burger Copycat
by sgre52160
8 burgers or 4 double burgers 2 Tbsp vegetable oil and more for brushing griddle 2 large onions, finely chopped salt 1/4 C mayo 2 Tbsp ketchup 1 Tbsp sweet pickle relish 1/2 tsp white v
by sgre52160
8 burgers or 4 double burgers 2 Tbsp vegetable oil and more for brushing griddle 2 large onions, finely chopped salt 1/4 C mayo 2 Tbsp ketchup 1 Tbsp sweet pickle relish 1/2 tsp white v
view more member recipes