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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1/2 cup milk
2 tbsp butter
1/2 pint cream
1/4 tsp poultry seasoning
1/8-1/4 tsp cayenne (adjust to taste)
1/8 tsp white pepper
1/8 tsp onion powder
1/2 cup white wine
1 tbsp garlic powder
1 lb linguine
4 chicken breasts
8 oz shrimp
1 tbsp olive oil
Mortar spices well. Put cream and milk in pan with butter and 1/2 spice mixture. Thicken and reduce, and set aside. Cook linguine to the al dente stage.
Saute chicken breasts with wine and remaining spices until done. Remove and set aside. Saute shrimp in pan, adding wine if necessary. Serve each breast on a bed of linguine with shrimp. Cover with sauce. Serves 4.
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QUEENSLAND CHICKEN AND SHRIMP PASTA - Outback Steakhouse
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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1/2 cup milk
2 tbsp butter
1/2 pint cream
1/4 tsp poultry seasoning
1/8-1/4 tsp cayenne (adjust to taste)
1/8 tsp white pepper
1/8 tsp onion powder
1/2 cup white wine
1 tbsp garlic powder
1 lb linguine
4 chicken breasts
8 oz shrimp
1 tbsp olive oil
Mortar spices well. Put cream and milk in pan with butter and 1/2 spice mixture. Thicken and reduce, and set aside. Cook linguine to the al dente stage.
Saute chicken breasts with wine and remaining spices until done. Remove and set aside. Saute shrimp in pan, adding wine if necessary. Serve each breast on a bed of linguine with shrimp. Cover with sauce. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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