↞ recipe box start page
Category: Burgers
Prep Time: Cook Time: Total Time:
8 burgers or 4 double burgers
2 Tbsp vegetable oil and more for brushing griddle
2 large onions, finely chopped
salt
1/4 C mayo
2 Tbsp ketchup
1 Tbsp sweet pickle relish
1/2 tsp white vinegar
2 lbs. ground chuck (60%)
4 hamburger buns
Pickles (I left off)
1 C shredded iceberg lettuce
4-8 slices of tomato
Pepper
8 slices of American cheese (I used cheddar)
Heat oil in pan and add onions.
Cook onions covered, over medium heat for 30 minutes or until onions begin to turn golden brown and caramelize. Watch them so they don't burn. Remove lid and cook for 5 more minutes and then add 1/2 C water. Allow water to evaporate. Set aside, onions can be made several days ahead of time and refrigerated.
Mix together the mayo, ketchup, relish and vinegar in a bowl and set aside.
Form meat into 8 patties about 4 inches wide and 1/2 inch thick. Heat griddle and lightly brush with vegetable oil. Toast the buns on the griddle, split side down. After they are toasted golden brown spread the bottom bun with 1 Tbsp of the mayo mixture. Top with tomato and lettuce. Salt and pepper both sides of hamburger patties and cook on the griddle for 3-5 minutes. Spread top of patty with 1 1/2 tsps mustard and flip.
Top patty with cheese and allow to cook until desired doneness. Add hamburger to bun and top with caramelized onion.
view more member recipes
In-N-Out Burger Copycat
view my recipes
print
save
Category: Burgers
Prep Time: Cook Time: Total Time:
8 burgers or 4 double burgers
2 Tbsp vegetable oil and more for brushing griddle
2 large onions, finely chopped
salt
1/4 C mayo
2 Tbsp ketchup
1 Tbsp sweet pickle relish
1/2 tsp white vinegar
2 lbs. ground chuck (60%)
4 hamburger buns
Pickles (I left off)
1 C shredded iceberg lettuce
4-8 slices of tomato
Pepper
8 slices of American cheese (I used cheddar)
Heat oil in pan and add onions.
Cook onions covered, over medium heat for 30 minutes or until onions begin to turn golden brown and caramelize. Watch them so they don't burn. Remove lid and cook for 5 more minutes and then add 1/2 C water. Allow water to evaporate. Set aside, onions can be made several days ahead of time and refrigerated.
Mix together the mayo, ketchup, relish and vinegar in a bowl and set aside.
Form meat into 8 patties about 4 inches wide and 1/2 inch thick. Heat griddle and lightly brush with vegetable oil. Toast the buns on the griddle, split side down. After they are toasted golden brown spread the bottom bun with 1 Tbsp of the mayo mixture. Top with tomato and lettuce. Salt and pepper both sides of hamburger patties and cook on the griddle for 3-5 minutes. Spread top of patty with 1 1/2 tsps mustard and flip.
Top patty with cheese and allow to cook until desired doneness. Add hamburger to bun and top with caramelized onion.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Wendy's Chili Copycat
by suemunzlinger
2 pounds freshly ground beef 4 cups (1 quart) tomato juice 1 (29-ounce) can tomato puree 1 (15-ounce) can red kidney beans, drained and rinsed 1 (15-ounce) can pinto beans, drained and rinsed
by suemunzlinger
2 pounds freshly ground beef 4 cups (1 quart) tomato juice 1 (29-ounce) can tomato puree 1 (15-ounce) can red kidney beans, drained and rinsed 1 (15-ounce) can pinto beans, drained and rinsed
Copycat Emeril’s Essence
by suemunzlinger
BAM! 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 t
by suemunzlinger
BAM! 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 t
Copycat Hardee’s Biscuits
by suemunzlinger
2 cups self-rising flour 1 tablespoons sugar 1 cup milk 1/3 cup mayonnaise Combine flour, sugar, milk and mayo into a smooth dough. Divide batter equally between 10 paperlined muffin tins. Bake
by suemunzlinger
2 cups self-rising flour 1 tablespoons sugar 1 cup milk 1/3 cup mayonnaise Combine flour, sugar, milk and mayo into a smooth dough. Divide batter equally between 10 paperlined muffin tins. Bake
Copycat Kfc Buttermilk Biscuits
by suemunzlinger
Serves: 6 Ready In: Under 30 minutes Ingredients: 2 cups all-purpose flour 1/4 teaspoon baking soda 1 Tbs baking powder 3/4 cup buttermilk 1 teaspoon salt 6 Tbs lard Directions: Sift
by suemunzlinger
Serves: 6 Ready In: Under 30 minutes Ingredients: 2 cups all-purpose flour 1/4 teaspoon baking soda 1 Tbs baking powder 3/4 cup buttermilk 1 teaspoon salt 6 Tbs lard Directions: Sift
Copycat Orange Julius
by suemunzlinger
6 oz. can frozen concentrated orange juice 1 cup milk 1 cup water 1/4 cup granulated sugar 1 teaspoon vanilla extract 8 ice cubes Pour all ingredients, except ice cubes, in a blender. Blend
by suemunzlinger
6 oz. can frozen concentrated orange juice 1 cup milk 1 cup water 1/4 cup granulated sugar 1 teaspoon vanilla extract 8 ice cubes Pour all ingredients, except ice cubes, in a blender. Blend
view more member recipes