↞ recipe box start page
Category: Potatoes
Prep Time: Cook Time: Total Time:
2 pounds waxy potatoes, peeled and sliced into 1/4-inch thick rounds
2 quarts water
1 tablespoon, plus 2 teaspoons salt
cooking spray
2 cups sour cream
1 cup heavy cream
1/2 teaspoon freshly ground black pepper
8 cloves garlic, peeled and cut in half lengthwise
2 poblano chiles, fire-roasted, peeled, seeded, and cut into 1/4-inch thick strips
Preheat the oven to 350.
Par-cook the potatoes by boiling in the water with 1 tablespoon salt until almost cooked through but still very firm and a little crunchy in the center (about 8 minutes). Drain immediately.
Grease a baking dish with the cooking spray. Combine the sour cream, cream, remaining 2 teaspoons salt, and pepper and mix until smooth. Layer a small amount of the cream mixture to cover the bottom of the baking dish. Arrange the potato slices in the casserole, interspersing the garlic so that it is evenly distributed. Scatter the chile strips over the potatoes and cover with the remaining sour cream mixture.
Bake 25-35 minutes until the cream has thickened with a little browning on the top and the potatoes are tender.
Serves 6-8.
view more member recipes
Potatoes & Chiles with Sour Cream & Garlic
view my recipes
print
save
Category: Potatoes
Prep Time: Cook Time: Total Time:
2 pounds waxy potatoes, peeled and sliced into 1/4-inch thick rounds
2 quarts water
1 tablespoon, plus 2 teaspoons salt
cooking spray
2 cups sour cream
1 cup heavy cream
1/2 teaspoon freshly ground black pepper
8 cloves garlic, peeled and cut in half lengthwise
2 poblano chiles, fire-roasted, peeled, seeded, and cut into 1/4-inch thick strips
Preheat the oven to 350.
Par-cook the potatoes by boiling in the water with 1 tablespoon salt until almost cooked through but still very firm and a little crunchy in the center (about 8 minutes). Drain immediately.
Grease a baking dish with the cooking spray. Combine the sour cream, cream, remaining 2 teaspoons salt, and pepper and mix until smooth. Layer a small amount of the cream mixture to cover the bottom of the baking dish. Arrange the potato slices in the casserole, interspersing the garlic so that it is evenly distributed. Scatter the chile strips over the potatoes and cover with the remaining sour cream mixture.
Bake 25-35 minutes until the cream has thickened with a little browning on the top and the potatoes are tender.
Serves 6-8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Garlic And Sour Cream Mashed Potatoes
by sgre52160
6 large potatoes, peeled and quartered 2 cloves garlic Salt 1-2 cups sour cream 1 (8 oz) pkg cream cheese, room temperature 1/2 cup milk 1/4 cup chopped chives Boil potatoes and garlic in sal
by sgre52160
6 large potatoes, peeled and quartered 2 cloves garlic Salt 1-2 cups sour cream 1 (8 oz) pkg cream cheese, room temperature 1/2 cup milk 1/4 cup chopped chives Boil potatoes and garlic in sal
Sour Cream Potatoes
by charlene8819
Serves 6 6 boiled potatoes 1 (8 oz) carton sour cream 1 (8 oz) pkg cream cheese Boil potatoes with salt. Whip potatoes and add sour cream and cream cheese. Mix well and place in buttered casse
by charlene8819
Serves 6 6 boiled potatoes 1 (8 oz) carton sour cream 1 (8 oz) pkg cream cheese Boil potatoes with salt. Whip potatoes and add sour cream and cream cheese. Mix well and place in buttered casse
*grilled - Sour Cream Potatoes*
by sgre52160
Foil 1 1/2 cups sliced cooked potatoes Salt, herbed garlic powder and pepper, to taste 1 cup sour cream 1/2 pkg onion soup mix 2 tbsp half-and-half or coffee cream Place potatoes in center of
by sgre52160
Foil 1 1/2 cups sliced cooked potatoes Salt, herbed garlic powder and pepper, to taste 1 cup sour cream 1/2 pkg onion soup mix 2 tbsp half-and-half or coffee cream Place potatoes in center of
Sour Cream Au Gratin Potatoes
by sgre52160
2 lbs frozen chunky style hash browns, thawed 1/2 cup butter, melted 2 tsp salt Pepper, to taste 1 can cream of mushroom soup 2 cups shredded sharp cheddar cheese 1 pint sour cream Topping 1
by sgre52160
2 lbs frozen chunky style hash browns, thawed 1/2 cup butter, melted 2 tsp salt Pepper, to taste 1 can cream of mushroom soup 2 cups shredded sharp cheddar cheese 1 pint sour cream Topping 1
Sour Cream And Leek Mashed Potatoes
by sgre52160
1 1/2 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces Kosher salt 2 tablespoons butter 2 medium leeks (white and light-green parts only) halved lengthwise, washed, and sliced into 1/
by sgre52160
1 1/2 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces Kosher salt 2 tablespoons butter 2 medium leeks (white and light-green parts only) halved lengthwise, washed, and sliced into 1/
view more member recipes
related CDKitchen recipes
Authentic Hungarian-Style Mashed Potatoes
10 Hour Beef Stroganoff
Red Lobster's White Cheddar Mashed Potatoes
Cream Cheese And Sour Cream Mashed Potatoes
New Mexican Green Chile Stew (Caldillo)
Night Before Mashed Potatoes
Baked Potato Casserole
Cauliflower Casserole (Low Carb)
Cheddar Cheese Potatoes With Sour Cream
Bennigan's Potato Wedges