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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
6 oz. each smoked Cheddar, Swiss, and Gouda cheese, grated
1 1/2 lbs. cream cheese, room temp.
1 cup Bacon Bits
2 Tablespoons Dry Onion Flakes
2 Tablespoons Horseradish
2 Tablespoons Brown Sugar
7 Jalapenos, chopped
Fresh Cracked Black Pepper
Smoked Paprika
Combine all ingredients in a mixer bowl and mix thoroughly. Spray a 9 inch (deep dish) pie pan or other baking dish and pour mixture in and spread evenly.Garnish as desired and bake -at-350° until heated through. Serve with crackers or veggies.
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Baked Pepper Popper Dip
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
6 oz. each smoked Cheddar, Swiss, and Gouda cheese, grated
1 1/2 lbs. cream cheese, room temp.
1 cup Bacon Bits
2 Tablespoons Dry Onion Flakes
2 Tablespoons Horseradish
2 Tablespoons Brown Sugar
7 Jalapenos, chopped
Fresh Cracked Black Pepper
Smoked Paprika
Combine all ingredients in a mixer bowl and mix thoroughly. Spray a 9 inch (deep dish) pie pan or other baking dish and pour mixture in and spread evenly.Garnish as desired and bake -at-350° until heated through. Serve with crackers or veggies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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