Shelly's Recipe

Baked Pepper Popper Dip

Category: Dips - Hot

6 oz. each smoked Cheddar, Swiss, and Gouda cheese, grated
1 1/2 lbs. cream cheese, room temp.
1 cup Bacon Bits
2 Tablespoons Dry Onion Flakes
2 Tablespoons Horseradish
2 Tablespoons Brown Sugar
7 Jalapenos, chopped
Fresh Cracked Black Pepper
Smoked Paprika

Combine all ingredients in a mixer bowl and mix thoroughly. Spray a 9 inch (deep dish) pie pan or other baking dish and pour mixture in and spread evenly.Garnish as desired and bake -at-350° until heated through. Serve with crackers or veggies.