↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 tbsp. sugar
4 (8 oz) pkg cream cheese, softened
1/2 cup sugar
1 (12 oz) pkg frozen mixed berries (strawberries, raspberries, blueberries and blackberries), thawed and drained or 3 cups fresh mixed berries and 3/4 cup sugar (Mix fresh fruit and extra sugar when mixing the cream cheese mixture.)
1 (8 oz) container whipped topping, thawed, divided
Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Mix first 3 ingredients and press firmly onto bottom of pan and refrigerate while preparing filling.
Beat cream cheese and sugar until well blended. Smash drained berries with a fork and stir into cheese mixture. Gently stir in 2 cups of whipped topping. Spoon over crust, cover. Refrigerate 4 hours or until firm. Use foil handles to remove cheesecake from pan before cutting into pieces to serve. Top with remaining whipped topping. Store leftovers in refrigerator.
view more member recipes
FRUIT SMOOTHIE NO BAKE CHEESECAKE BARS
Category: Bars
Prep Time: Cook Time: Total Time:
1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 tbsp. sugar
4 (8 oz) pkg cream cheese, softened
1/2 cup sugar
1 (12 oz) pkg frozen mixed berries (strawberries, raspberries, blueberries and blackberries), thawed and drained or 3 cups fresh mixed berries and 3/4 cup sugar (Mix fresh fruit and extra sugar when mixing the cream cheese mixture.)
1 (8 oz) container whipped topping, thawed, divided
Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Mix first 3 ingredients and press firmly onto bottom of pan and refrigerate while preparing filling.
Beat cream cheese and sugar until well blended. Smash drained berries with a fork and stir into cheese mixture. Gently stir in 2 cups of whipped topping. Spoon over crust, cover. Refrigerate 4 hours or until firm. Use foil handles to remove cheesecake from pan before cutting into pieces to serve. Top with remaining whipped topping. Store leftovers in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fruit Smoothie No-bake Cheesecake
by sgre52160
1 1/2 cups graham cracker crumbs 1/2 stick butter, melted 2 tbsp sugar 4 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1 pkg (12 oz) frozen mixed berries (strawberries, raspberries, blueberries
by sgre52160
1 1/2 cups graham cracker crumbs 1/2 stick butter, melted 2 tbsp sugar 4 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1 pkg (12 oz) frozen mixed berries (strawberries, raspberries, blueberries
No-bake Blueberry Cheesecake Bars
by sgre52160
8 whole graham crackers (16 squares), crushed 1/4 cup ground pecans or walnuts 3 tablespoons melted butter 1 (8 ounce) package cream cheese, at room temperature 1 cup ricotta cheese 2 tablespoons
by sgre52160
8 whole graham crackers (16 squares), crushed 1/4 cup ground pecans or walnuts 3 tablespoons melted butter 1 (8 ounce) package cream cheese, at room temperature 1 cup ricotta cheese 2 tablespoons
*no Bake Chcolate Swirl Cheesecake Bars*
by sgre52160
1 pkg No Bake Cheesecake Mix 2 tbsp sugar 1/3 cup butter, melted 1 1/2 cups cold water 1 square semi-sweet chocolate, melted 1/2 cup chopped pecans Line a 9 inch square baking pan with foil ex
by sgre52160
1 pkg No Bake Cheesecake Mix 2 tbsp sugar 1/3 cup butter, melted 1 1/2 cups cold water 1 square semi-sweet chocolate, melted 1/2 cup chopped pecans Line a 9 inch square baking pan with foil ex
Tropical Fruit Smoothie
by Intelligentfood
Ingredients: 1 cup canned pineapple chunks with pineapple juice 1 cup strawberries, sliced, stems removed 1 banana, peeled and sliced into 1/2-inch pieces 1 cup lowfat milk 1 cup coconut water 6
by Intelligentfood
Ingredients: 1 cup canned pineapple chunks with pineapple juice 1 cup strawberries, sliced, stems removed 1 banana, peeled and sliced into 1/2-inch pieces 1 cup lowfat milk 1 cup coconut water 6
Sweet Summer Fruit Smoothie
by charlene8819
1 (8 oz) container low fat yogurt 1 1/2 cups (peeled, sliced) ripe peaches, nectarines or other fruit 2 Tbsp honey 1/4 cup wheat germ Place all ingredients in a blender container; cover. Blend o
by charlene8819
1 (8 oz) container low fat yogurt 1 1/2 cups (peeled, sliced) ripe peaches, nectarines or other fruit 2 Tbsp honey 1/4 cup wheat germ Place all ingredients in a blender container; cover. Blend o
view more member recipes
related CDKitchen recipes
Strawberry Raspberry Smoothie
Quick and Easy Cheesecake
Orange Cheesecake Smoothie
Peach Cheesecake Bars
Banana Split Cheesecake Bars
Fruit Smoothie With Kiwi, Grapefruit, Apple, And Banana
Smoothie with Frozen Strawberries
Candy Bar Cheesecake Squares
Flourless Strawberry Cheesecake
Fruit Cocktail Smoothie
Recipe Quick Jump