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Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 pkg No Bake Cheesecake Mix
2 tbsp sugar
1/3 cup butter, melted
1 1/2 cups cold water
1 square semi-sweet chocolate, melted
1/2 cup chopped pecans
Line a 9 inch square baking pan with foil extending out over the edges to form handles. Mix crumbs, sugar and butter until crumbly and pressing firmly into bottom of pan.
Beat milk and filling mix on low until blended. Beat on medium for 3 minutes or until thickened. Spread half of filling over crust in pan and stir melted chocolate into remaining filling. Spread over filling in pan. Sprinkle with nuts. Refrigerate at least 1 hour or freeze up to 4 hours. Remove from pan and cut into bars.
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*NO BAKE CHCOLATE SWIRL CHEESECAKE BARS*
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 pkg No Bake Cheesecake Mix
2 tbsp sugar
1/3 cup butter, melted
1 1/2 cups cold water
1 square semi-sweet chocolate, melted
1/2 cup chopped pecans
Line a 9 inch square baking pan with foil extending out over the edges to form handles. Mix crumbs, sugar and butter until crumbly and pressing firmly into bottom of pan.
Beat milk and filling mix on low until blended. Beat on medium for 3 minutes or until thickened. Spread half of filling over crust in pan and stir melted chocolate into remaining filling. Spread over filling in pan. Sprinkle with nuts. Refrigerate at least 1 hour or freeze up to 4 hours. Remove from pan and cut into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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