CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BUTTERSCOTCH PUMPKIN TRIFLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Trifles
    Prep Time:       Cook Time:       Total Time:  


1 package gingerbread, prepared according to package directions, cooled
3-1/2 to 4 cups cold milk
1 can (15 ounces) solid-pack pumpkin
4 packages (3.4 ounces each) instant butterscotch pudding mix
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (add more if grinding fresh nutmeg)
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
2 cups heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla
Maraschino cherries, optional

1. Crumble prepared gingerbread (I usually use about 3/4 of the gingerbread cake for this recipe). Set sside 1/2 cup of cake crumbs for topping. Divide remaining crumbs into three portions; sprinkle one portion into a trifle bowl or 3-qt. serving bowl.

2. Prepare Pudding Mixture: In a large mixing bowl, combine the milk, pumpkin, pudding mixes and spices. Add enough milk to make extra creamy. Beat until smooth.

3. Prepare Whipped Cream: In a small mixing bowl, beat cream until stiff peaks form; add vanilla and sugar and beat again.

4. Assemble Trifle: Sprinkle one third of gingerbread cake crumbs in a trifle bowl or 3-qt. serving bowl. Top with 1/2 of pudding mix. Sprinkle second third of gingerbread crumbs over pudding. Spread half of whipped cream over crumbs. Top with last third of gingerbread crumbs. Top with the remaining pumpkin mixture and whipped cream. Sprinkle the reserved 1/2 cup crumbs around the edge of bowl.

Garnish with cherries if desired. Cover and chill at least 2 hours before serving.


Servings: 12


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

*pumpkin Trifle*
   by sgre52160



1 pkg gingerbread mix prepared in an 8 inch pan 4 cups cold milk 4 (1 oz) pkgs instant butterscotch pudding 1 (15 oz) can pumpkin 1 tsp cinnamon 1/4 tsp ginger, allspice and nutmeg 1 (12 oz) c




Pumpkin Trifle
   by sgre52160



Crumb crust: 1 cup quick oats (not instant) 1 cup graham-cracker crumbs 1 cup chopped pecans 1/2 cup firmly packed brown sugar 1 1/2 tsp cinnamon 1 tsp ground ginger 1/2 tsp nutmeg 3/4 cup but




Pumpkin Praline Trifle
   by sgre52160



Pumpkin Pudding: 1/3 cup cornstarch 1/2 cup granulated sugar 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon cloves Pinch of salt 3 cups cold whole milk 3/4 cups pumpkin pie fillin




Pumpkin Pie Trifle - Easy
   by sgre52160



1 pkg frozen pumpkin pie 3 cups whipping cream 3/4 cup maple syrup, divided 1 tsp maple extract 1/4 cup chopped pecans, toasted Bake pie according to pkg directions. Cool on a wire rack at lea




*pumpkin Gingerbread Trifle*
   by sgre52160



2 (14 oz) pkg gingerbread mix 1 (5.1 oz) pkg cook and serve vanilla pudding mix 1 (30 oz) can pumpkin pie filling 1/2 cup packed brown sugar 1/3 tsp ground cardamom or cinnamon 1 (12 oz) containe





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.