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Category: Trifles
Prep Time: Cook Time: Total Time:
2 (14 oz) pkg gingerbread mix
1 (5.1 oz) pkg cook and serve vanilla pudding mix
1 (30 oz) can pumpkin pie filling
1/2 cup packed brown sugar
1/3 tsp ground cardamom or cinnamon
1 (12 oz) container frozen whipped topping
1/2 cup gingersnaps, optional
Bake the gingerbread according to the pkg directions; cool completely. Meanwhile, prepare the pudding and set aside to cool.
Stir the pumpkin pie filling, sugar, and cardamom into the pudding mixture over the gingerbread, then add a layer of whipped topping.
Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle of the top with crushed gingersnaps, if desired. Refrigerate overnight. Trifle can be layered in a punch bowl.
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*PUMPKIN GINGERBREAD TRIFLE*
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Category: Trifles
Prep Time: Cook Time: Total Time:
2 (14 oz) pkg gingerbread mix
1 (5.1 oz) pkg cook and serve vanilla pudding mix
1 (30 oz) can pumpkin pie filling
1/2 cup packed brown sugar
1/3 tsp ground cardamom or cinnamon
1 (12 oz) container frozen whipped topping
1/2 cup gingersnaps, optional
Bake the gingerbread according to the pkg directions; cool completely. Meanwhile, prepare the pudding and set aside to cool.
Stir the pumpkin pie filling, sugar, and cardamom into the pudding mixture over the gingerbread, then add a layer of whipped topping.
Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle of the top with crushed gingersnaps, if desired. Refrigerate overnight. Trifle can be layered in a punch bowl.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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