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Category: Trifles
Prep Time: Cook Time: Total Time:
1 pkg gingerbread mix prepared in an 8 inch pan
4 cups cold milk
4 (1 oz) pkgs instant butterscotch pudding
1 (15 oz) can pumpkin
1 tsp cinnamon
1/4 tsp ginger, allspice and nutmeg
1 (12 oz) carton whipped topping, thawed
Crumble cooled cake and reserve 1/4 cup crumbs for topping. Whisk milk and pudding for 2 minutes. Let stand for 2 minutes until soft set. Stir in pumpkin and spices.
In a 3 1/2 quart glass dish, layer 1/4 crumbs, 1/2 pudding, 1/4 crumbs, 1/2 topping. Repeat layers and top with remaining 1/4 cup reserved crumbs. Chill overnight and serve.
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*PUMPKIN TRIFLE*
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Category: Trifles
Prep Time: Cook Time: Total Time:
1 pkg gingerbread mix prepared in an 8 inch pan
4 cups cold milk
4 (1 oz) pkgs instant butterscotch pudding
1 (15 oz) can pumpkin
1 tsp cinnamon
1/4 tsp ginger, allspice and nutmeg
1 (12 oz) carton whipped topping, thawed
Crumble cooled cake and reserve 1/4 cup crumbs for topping. Whisk milk and pudding for 2 minutes. Let stand for 2 minutes until soft set. Stir in pumpkin and spices.
In a 3 1/2 quart glass dish, layer 1/4 crumbs, 1/2 pudding, 1/4 crumbs, 1/2 topping. Repeat layers and top with remaining 1/4 cup reserved crumbs. Chill overnight and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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