↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
4 slices bacon, cooked
1/4 sweet onion
1 tablespoon butter
8 ounces cream cheese, room temperature
3/4 cup shredded Parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon ground black pepper
Preheat the oven to 350 degrees.
Chop the bacon into small pieces. Dice the onion and add to a hot skillet with the butter, over medium heat. Cook the onions until softened and just starting to brown, 5-10 minutes.
In a medium bowl, combine the bacon, onion, cream cheese, Parmesan, garlic powder, and pepper. Stir until well combined. Add mixture to a small ovenproof dish and bake for 15 minutes. Serve with crackers or chips.
view more member recipes
CREAMY BACON PARMESAN DIP
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
4 slices bacon, cooked
1/4 sweet onion
1 tablespoon butter
8 ounces cream cheese, room temperature
3/4 cup shredded Parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon ground black pepper
Preheat the oven to 350 degrees.
Chop the bacon into small pieces. Dice the onion and add to a hot skillet with the butter, over medium heat. Cook the onions until softened and just starting to brown, 5-10 minutes.
In a medium bowl, combine the bacon, onion, cream cheese, Parmesan, garlic powder, and pepper. Stir until well combined. Add mixture to a small ovenproof dish and bake for 15 minutes. Serve with crackers or chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken With Creamy Parmesan Sauce
by sgre52160
4 to 6 chicken breast halves, boneless, without skin Salt and pepper 1 to 2 tablespoons olive oil Sauce 2 tablespoons butter 2 cloves garlic, finely minced 4 green onions, thinly sliced 4 oun
by sgre52160
4 to 6 chicken breast halves, boneless, without skin Salt and pepper 1 to 2 tablespoons olive oil Sauce 2 tablespoons butter 2 cloves garlic, finely minced 4 green onions, thinly sliced 4 oun
Creamy Artichoke-parmesan Dip - Crock Pot
by sgre52160
2 (14 oz) cans quartered artichoke hearts, drained and chopped 2 cups shredded mozzarella cheese 1 1/2 cups grated Parmesan cheese 1 1/2 cups mayonnaise 1/2 cup finely chopped onion 1/2 tsp dried
by sgre52160
2 (14 oz) cans quartered artichoke hearts, drained and chopped 2 cups shredded mozzarella cheese 1 1/2 cups grated Parmesan cheese 1 1/2 cups mayonnaise 1/2 cup finely chopped onion 1/2 tsp dried
Creamy Dijon Parmesan Dressing
by charlene8819
Makes 1 1/2 cup Complete in 5 minutes 1 cup buttermilk 1 container (8 oz) sour cream 1/3 grated parmesan cheese 1 Tbsp Dijon mustard 1 tsp fresh lemon juice 1/4 tsp black pepper Place butt
by charlene8819
Makes 1 1/2 cup Complete in 5 minutes 1 cup buttermilk 1 container (8 oz) sour cream 1/3 grated parmesan cheese 1 Tbsp Dijon mustard 1 tsp fresh lemon juice 1/4 tsp black pepper Place butt
Bacon-parmesan Tassies
by sgre52160
1/2 cup butter, softened 1/2 (8-oz.) package cream cheese, softened 1 1/4 cups all-purpose flour 1/2 cup half-and-half 1 large egg 1/8 tsp salt 4 bacon slices, cooked and crumbled 1/2 cu
by sgre52160
1/2 cup butter, softened 1/2 (8-oz.) package cream cheese, softened 1 1/4 cups all-purpose flour 1/2 cup half-and-half 1 large egg 1/8 tsp salt 4 bacon slices, cooked and crumbled 1/2 cu
Spaghetti With Parmesan And Bacon
by sgre52160
1 lb spaghetti, cooked al dente, drained, reserving 1/2 cup hot cooking liquid 12 bacon slices, chopped 3 garlic cloves, minced 1 cup 2% reduced-fat milk 1 tsp salt 1 tsp freshly ground black pep
by sgre52160
1 lb spaghetti, cooked al dente, drained, reserving 1/2 cup hot cooking liquid 12 bacon slices, chopped 3 garlic cloves, minced 1 cup 2% reduced-fat milk 1 tsp salt 1 tsp freshly ground black pep
view more member recipes