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Category: Poultry I
Prep Time: Cook Time: Total Time:
4 chicken breasts, with the bone
Marinade
1 cup chardonnay
1/4 cup white wine vinegar brandy, olive oil and Dijon mustard
3 cloves garlic, chopped
12 sprigs rosemary
1 tsp salt
Pepper
Baste
2 tbsp. olive oil and salt
1 tbsp. pepper and dry thyme
Combine wine, vinegar and brandy in a saucepan and cook over high heat until reduce in half. Let cool. Add the remaining ingredients. Pour over chicken breasts and let marinate overnight. Remove chicken from marinade and pat dry. Grill over low medium heat, brushing with baste occasionally. Grill until golden.
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MARINATED CHICKEN BREASTS
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Category: Poultry I
Prep Time: Cook Time: Total Time:
4 chicken breasts, with the bone
Marinade
1 cup chardonnay
1/4 cup white wine vinegar brandy, olive oil and Dijon mustard
3 cloves garlic, chopped
12 sprigs rosemary
1 tsp salt
Pepper
Baste
2 tbsp. olive oil and salt
1 tbsp. pepper and dry thyme
Combine wine, vinegar and brandy in a saucepan and cook over high heat until reduce in half. Let cool. Add the remaining ingredients. Pour over chicken breasts and let marinate overnight. Remove chicken from marinade and pat dry. Grill over low medium heat, brushing with baste occasionally. Grill until golden.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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