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Category: Cheese
Prep Time: Cook Time: Total Time:
Yield: approximately 3 1/2 cups
1 (8-ounce) package cream cheese, softened
1 cup shredded sharp Cheddar cheese
1/3 cup finely chopped pecans
1/4 cup diced pimientos
1/4 cup minced Vidalia onion
1/4 cup dried cranberries, chopped
2 tablespoons minced fresh parsley
1 teaspoon Worcestershire sauce
1/4 teaspoon ground paprika
1/4 teaspoon salt
1. In a medium bowl, combine cream cheese, Cheddar, pecans, pimientos, onion, cranberries, parsley, Worcestershire, paprika, and salt, mixing to blend. Refrigerate until ready to use.
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Fruit-and-Nut Pimiento Cheese
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Category: Cheese
Prep Time: Cook Time: Total Time:
Yield: approximately 3 1/2 cups
1 (8-ounce) package cream cheese, softened
1 cup shredded sharp Cheddar cheese
1/3 cup finely chopped pecans
1/4 cup diced pimientos
1/4 cup minced Vidalia onion
1/4 cup dried cranberries, chopped
2 tablespoons minced fresh parsley
1 teaspoon Worcestershire sauce
1/4 teaspoon ground paprika
1/4 teaspoon salt
1. In a medium bowl, combine cream cheese, Cheddar, pecans, pimientos, onion, cranberries, parsley, Worcestershire, paprika, and salt, mixing to blend. Refrigerate until ready to use.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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