Shelly's Recipe

Fruit-and-Nut Pimiento Cheese

Category: Cheese

Yield: approximately 3 1/2 cups

1 (8-ounce) package cream cheese, softened
1 cup shredded sharp Cheddar cheese
1/3 cup finely chopped pecans
1/4 cup diced pimientos
1/4 cup minced Vidalia onion
1/4 cup dried cranberries, chopped
2 tablespoons minced fresh parsley
1 teaspoon Worcestershire sauce
1/4 teaspoon ground paprika
1/4 teaspoon salt

1. In a medium bowl, combine cream cheese, Cheddar, pecans, pimientos, onion, cranberries, parsley, Worcestershire, paprika, and salt, mixing to blend. Refrigerate until ready to use.