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Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
1 Graham Cracker Crust
8 0unces cream cheese, at room temp
1/3 cup sweetened condensed milk
1 tsp vanilla
1 egg
1 cup semi sweet chocolate chips (or whatever chocolate chips you have)
Ganache:
1/2 cup chocolate chips
1/4 cup heavy cream
1.Place softened cream cheese, egg, vanilla, and condensed milk in a mixing bowl. Beat with an electric mixer until smooth and creamy. Stir in chocolate chips and pour into crust.
2.Bake at 350 for 25-28 minutes, or until set in the center. Allow to cool completely.
To make Ganache, combine chocolate chips and heavy cream in a small sauce pot over low heat. Stir constantly until melted and well blended. Pour over top of cheesecake and allow to cool.
3.Cover and refrigerate several hours before serving.
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Chocolate Chip Cheesecake Pie
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Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
1 Graham Cracker Crust
8 0unces cream cheese, at room temp
1/3 cup sweetened condensed milk
1 tsp vanilla
1 egg
1 cup semi sweet chocolate chips (or whatever chocolate chips you have)
Ganache:
1/2 cup chocolate chips
1/4 cup heavy cream
1.Place softened cream cheese, egg, vanilla, and condensed milk in a mixing bowl. Beat with an electric mixer until smooth and creamy. Stir in chocolate chips and pour into crust.
2.Bake at 350 for 25-28 minutes, or until set in the center. Allow to cool completely.
To make Ganache, combine chocolate chips and heavy cream in a small sauce pot over low heat. Stir constantly until melted and well blended. Pour over top of cheesecake and allow to cool.
3.Cover and refrigerate several hours before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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