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Chocolate Chip Cheesecake Pie - Easy

Shelly's
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Category: Pies - Miscellaneous
    Prep Time:       Cook Time:       Total Time:  

1 Graham Cracker Crust
8 0unces cream cheese, at room temp
1/3 cup sweetened condensed milk
1 tsp vanilla
1 egg
1 cup semi sweet chocolate chips (or whatever chocolate chips you have)

Ganache:
1/2 cup chocolate chips
1/4 cup heavy cream

Place softened cream cheese, egg, vanilla, and condensed milk in a mixing bowl. Beat with an electric mixer until smooth and creamy. Stir in chocolate chips and pour into crust.

Bake at 350 for 25-28 minutes, or until set in the center. Allow to cool completely.

To make Ganache, combine chocolate chips and heavy cream in a small sauce pot over low heat. Stir constantly until melted and well blended. Pour over top of cheesecake and allow to cool. Cover and refrigerate several hours before serving.


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