Shelly's Recipe

Chocolate Chip Cheesecake Pie

Category: Pies - Miscellaneous

1 Graham Cracker Crust
8 0unces cream cheese, at room temp
1/3 cup sweetened condensed milk
1 tsp vanilla
1 egg
1 cup semi sweet chocolate chips (or whatever chocolate chips you have)

Ganache:
1/2 cup chocolate chips
1/4 cup heavy cream

1.Place softened cream cheese, egg, vanilla, and condensed milk in a mixing bowl. Beat with an electric mixer until smooth and creamy. Stir in chocolate chips and pour into crust.

2.Bake at 350 for 25-28 minutes, or until set in the center. Allow to cool completely.

To make Ganache, combine chocolate chips and heavy cream in a small sauce pot over low heat. Stir constantly until melted and well blended. Pour over top of cheesecake and allow to cool.

3.Cover and refrigerate several hours before serving.