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Category: Bars
Prep Time: Cook Time: Total Time:
Crust
1/2 cup butter
1 & 1/2 oz unsweetened baking chocolate
1 & 3/4 cups graham cracker crumbs
1 cup chopped nuts (I used hazelnuts)
1/4 cup sugar
2 tbsp. water
1 tsp vanilla extract
Line a 9″ x 9″ x 2″ pan with aluminum foil. Melt butter and chocolate in a medium saucepan over low heat, stirring frequently. Remove from heat. Stir in crumbs, nuts, sugar, water, and vanilla. Press mixture into bottom of pan. Refrigerate.
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Fudgy Layer Squares
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Category: Bars
Prep Time: Cook Time: Total Time:
Crust
1/2 cup butter
1 & 1/2 oz unsweetened baking chocolate
1 & 3/4 cups graham cracker crumbs
1 cup chopped nuts (I used hazelnuts)
1/4 cup sugar
2 tbsp. water
1 tsp vanilla extract
Line a 9″ x 9″ x 2″ pan with aluminum foil. Melt butter and chocolate in a medium saucepan over low heat, stirring frequently. Remove from heat. Stir in crumbs, nuts, sugar, water, and vanilla. Press mixture into bottom of pan. Refrigerate.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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