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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
3/4 cup brown sugar
1/3 cup unsalted butter
2 tbsp water
1 cup (6 oz) chocolate chips ( i use mint and it is wonderful)
1 tsp vanilla
1 tsp instant coffee
2 eggs, beaten
3/4 cup flour
1/4 tsp salt
1/4 tsp baking soda
3/4 cup chopped walnuts or almonds or pecans
Combine sugar, butter and water in large saucepan. Bring to just a boil and remove from heat. Add chocolate chips, vanilla and coffee. Stir until chocolate melts. Beat in eggs.
In a large bowl, sift flour, salt, and baking soda. Add chocolate mix to the flour mixture. Add nuts and stir till blended. Pour into greased 8 inch square pan and bake at 325 for 55 minutes. Should look slightly under baked. Makes 9 brownies (more or less).
Hint - I double the recipe and use a 9 x 13 pan and it is wonderful.
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FUDGY BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
3/4 cup brown sugar
1/3 cup unsalted butter
2 tbsp water
1 cup (6 oz) chocolate chips ( i use mint and it is wonderful)
1 tsp vanilla
1 tsp instant coffee
2 eggs, beaten
3/4 cup flour
1/4 tsp salt
1/4 tsp baking soda
3/4 cup chopped walnuts or almonds or pecans
Combine sugar, butter and water in large saucepan. Bring to just a boil and remove from heat. Add chocolate chips, vanilla and coffee. Stir until chocolate melts. Beat in eggs.
In a large bowl, sift flour, salt, and baking soda. Add chocolate mix to the flour mixture. Add nuts and stir till blended. Pour into greased 8 inch square pan and bake at 325 for 55 minutes. Should look slightly under baked. Makes 9 brownies (more or less).
Hint - I double the recipe and use a 9 x 13 pan and it is wonderful.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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