Shelly's Recipe

Fudgy Layer Squares

Category: Bars

Crust
1/2 cup butter
1 & 1/2 oz unsweetened baking chocolate
1 & 3/4 cups graham cracker crumbs
1 cup chopped nuts (I used hazelnuts)
1/4 cup sugar
2 tbsp. water
1 tsp vanilla extract

Line a 9″ x 9″ x 2″ pan with aluminum foil. Melt butter and chocolate in a medium saucepan over low heat, stirring frequently. Remove from heat. Stir in crumbs, nuts, sugar, water, and vanilla. Press mixture into bottom of pan. Refrigerate.