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Category: Poultry I
Prep Time: Cook Time: Total Time:
2 (3 lb) chickens
1 cup butter, softened
3 shallots, minced
2 tbsp minced fresh tarragon
1 tbsp Dijon mustard
1 tbsp coarsely ground pepper
Seasoned salt to taste
Rinse chickens and pat dry. Combine butter, shallots, tarragon, Dijon mustard and pepper in bowl; mix well. Rub chickens inside and out with some of the butter mixture. Loosen skin carefully from chicken breast; insert remaining butter mixture beneath skin.
Sprinkle with seasoned salt. Place chicken on grill rack in covered grill with water pan. Grill with lid down over indirect heat for 3 hours or until juices run clear when chickens are pierced with fork.
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TARRAGON BUTTER-BARBEQUED CHICKEN
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Category: Poultry I
Prep Time: Cook Time: Total Time:
2 (3 lb) chickens
1 cup butter, softened
3 shallots, minced
2 tbsp minced fresh tarragon
1 tbsp Dijon mustard
1 tbsp coarsely ground pepper
Seasoned salt to taste
Rinse chickens and pat dry. Combine butter, shallots, tarragon, Dijon mustard and pepper in bowl; mix well. Rub chickens inside and out with some of the butter mixture. Loosen skin carefully from chicken breast; insert remaining butter mixture beneath skin.
Sprinkle with seasoned salt. Place chicken on grill rack in covered grill with water pan. Grill with lid down over indirect heat for 3 hours or until juices run clear when chickens are pierced with fork.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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