CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Strawberry Cheesecake Dip

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sweet Dips / Spreads
    Prep Time:       Cook Time:       Total Time:  


Serves: 2 cups


2 cups strawberries, chopped
1/2 cup heavy whipping cream
1 cup + 1 teaspoon powdered sugar
8 ounces cream cheese, softened
Graham crackers, for dipping

In a blender, puree 1 cup strawberries. Strain to remove seeds. Set aside.
In a medium bowl, beat the cream until soft peaks form (when you pull the beaters straight up, peaks form but fall over). Add in 1 teaspoon powdered sugar then beat until stiff peaks form (peaks form and don’t fall over).

In a large bowl, beat the cream cheese and 1 cup powdered sugar until light and smooth, about 2-3 minute. Beat in the pureed strawberries until mixed thoroughly. Fold in the whipped cream then fold in the remaining strawberries. Chill for at least 1 hour before serving.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Strawberry Cheesecake
   by sgre52160



16 graham cracker squares (approximately 1 1/4 cups chopped) 1/4 cup butter, melted 1/4 cup packed brown sugar 1 (24 pieces) package soft ladyfingers 1 quart fresh strawberries, rinsed and patted




Strawberry Cheesecake Pie
   by sgre52160



4 oz cream cheese, softened 1/4 cup sugar 1/2 cup sour cream 1 tsp vanilla extract 1-3/4 cups whipped topping 1 cup strawberry glaze 1 (9 inch) graham cracker crust 2 pints fresh strawberries,




Strawberry-cheesecake Pie
   by sgre52160



1 cup chocolate chips 1/4 cup oil strawberries 2 commercial graham cracker crusts Cheesecake: 32 oz plain lowfat yogurt (drain 24 hrs) 1 3/4 tablespoons arrowroot powder 2 egg w




Strawberry Cheesecake Shortcake
   by sgre52160



About 15 Twinkies 8 oz block of cream cheese, slightly softened 7 oz (half of a 14 oz can) sweetened condensed milk 1 tsp almond extract 1 tsp lemon extract 16 oz Cool Whip (thawed), divided




Strawberry Topping For Cheesecake
   by charlene8819



Makes 1 large steam table pan 2 1/2 gallon frozen strawberries (8 1/2 lbs) 2/3 cup cornstarch 1/2 cup lemon juice 1/2 cup sugar Drain most of juice from berries. Mix the sugar and cornstarch





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.