Shelly's Recipe

Strawberry Cheesecake Dip

Category: Sweet Dips / Spreads

Serves: 2 cups


2 cups strawberries, chopped
1/2 cup heavy whipping cream
1 cup + 1 teaspoon powdered sugar
8 ounces cream cheese, softened
Graham crackers, for dipping

In a blender, puree 1 cup strawberries. Strain to remove seeds. Set aside.
In a medium bowl, beat the cream until soft peaks form (when you pull the beaters straight up, peaks form but fall over). Add in 1 teaspoon powdered sugar then beat until stiff peaks form (peaks form and don’t fall over).

In a large bowl, beat the cream cheese and 1 cup powdered sugar until light and smooth, about 2-3 minute. Beat in the pureed strawberries until mixed thoroughly. Fold in the whipped cream then fold in the remaining strawberries. Chill for at least 1 hour before serving.