CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

STRAWBERRY CHEESECAKE PIE

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheesecake
    Prep Time:       Cook Time:       Total Time:  

4 oz cream cheese, softened
1/4 cup sugar
1/2 cup sour cream
1 tsp vanilla extract
1-3/4 cups whipped topping
1 cup strawberry glaze
1 (9 inch) graham cracker crust
2 pints fresh strawberries, thinly sliced
Fresh mint and additional strawberries, optional

In a small bowl, beat cream cheese and sugar until smooth. Stir in sour cream and vanilla until blended. Fold in whipped topping. Spread half of the glaze over bottom of crust; layer with strawberries. Top with remaining glaze. Spoon cream cheese mixture over the top. Refrigerate for 2-4 hours or until set. Garnish with mint and additional berries if desired.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Strawberry Cheesecake Dip
   by sgre52160



Serves: 2 cups 2 cups strawberries, chopped 1/2 cup heavy whipping cream 1 cup + 1 teaspoon powdered sugar 8 ounces cream cheese, softened Graham crackers, for dipping In a blender, pure




Strawberry Cheesecake
   by sgre52160



16 graham cracker squares (approximately 1 1/4 cups chopped) 1/4 cup butter, melted 1/4 cup packed brown sugar 1 (24 pieces) package soft ladyfingers 1 quart fresh strawberries, rinsed and patted




Strawberry-cheesecake Pie
   by sgre52160



1 cup chocolate chips 1/4 cup oil strawberries 2 commercial graham cracker crusts Cheesecake: 32 oz plain lowfat yogurt (drain 24 hrs) 1 3/4 tablespoons arrowroot powder 2 egg w




Strawberry Cheesecake Shortcake
   by sgre52160



About 15 Twinkies 8 oz block of cream cheese, slightly softened 7 oz (half of a 14 oz can) sweetened condensed milk 1 tsp almond extract 1 tsp lemon extract 16 oz Cool Whip (thawed), divided




Strawberry Topping For Cheesecake
   by charlene8819



Makes 1 large steam table pan 2 1/2 gallon frozen strawberries (8 1/2 lbs) 2/3 cup cornstarch 1/2 cup lemon juice 1/2 cup sugar Drain most of juice from berries. Mix the sugar and cornstarch





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.