↞ recipe box start page
Category: Cupcakes
Prep Time: Cook Time: Total Time:
Makes 18 cupcakes
1 (3.4-ounce) package instant
French vanilla flavored pudding mix
11/2 cups cold whole milk
1/2 cup Irish cream liqueur, divided
1/2 cup butter, softened
1 cup sugar
4 large eggs
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
Irish Cream Icing (recipe follows)
Preheat oven to 350. Line 18 muffin cups with
paper liners.
In a large bowl, combine pudding mix and
milk, whisking well. Refrigerate for 30 minutes.
Add 1/4 cup Irish cream liqueur to pudding,
whisking until smooth. Cover tightly; refrigerate until ready to use.
In a large bowl, beat butter at medium-high speed with an electric mixer until creamy.
Add sugar, beating until fluffy. Add eggs, one at a time, beating well after each addition.
In a large bowl, sift together flour, baking powder, and salt.
In a medium bowl, combine cream and remaining 1/4 cup liqueur. Add vanilla, mixing to
combine. Add flour mixture to butter mixture alternately with cream mixture, beginning and ending with flour mixture. Beat until smooth.
Divide evenly among cupcake liners, filling each two-thirds full. Bake for 12 to 15 minutes, or until a wooden pick inserted in the center comes out clean. Cool in pans for 2 minutes. Remove from pans, and cool completely on wire racks.
Using a melon baller, carefully remove a small amount of cake from center of each cupcake, discarding or reserving for another use. Spoon or pipe about 2 teaspoons Irish cream pudding mixture into center of each cupcake. Top with Irish Cream Icing.
IRISH CREAM ICING
Makes approximately 4 cups
1 cup butter, softened
1/4 cup Irish Cream liqueur
6 cups confectioners’ sugar
1/4 cup heavy whipping cream
In a large bowl, beat butter and liqueur at medium speed with an electric mixer until creamy. Gradually add confectioners sugar, beating until smooth. Gradually beat in cream.
view more member recipes
IRISH CREAM CUPCAKES
view my recipes
print
save
Category: Cupcakes
Prep Time: Cook Time: Total Time:
Makes 18 cupcakes
1 (3.4-ounce) package instant
French vanilla flavored pudding mix
11/2 cups cold whole milk
1/2 cup Irish cream liqueur, divided
1/2 cup butter, softened
1 cup sugar
4 large eggs
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
Irish Cream Icing (recipe follows)
Preheat oven to 350. Line 18 muffin cups with
paper liners.
In a large bowl, combine pudding mix and
milk, whisking well. Refrigerate for 30 minutes.
Add 1/4 cup Irish cream liqueur to pudding,
whisking until smooth. Cover tightly; refrigerate until ready to use.
In a large bowl, beat butter at medium-high speed with an electric mixer until creamy.
Add sugar, beating until fluffy. Add eggs, one at a time, beating well after each addition.
In a large bowl, sift together flour, baking powder, and salt.
In a medium bowl, combine cream and remaining 1/4 cup liqueur. Add vanilla, mixing to
combine. Add flour mixture to butter mixture alternately with cream mixture, beginning and ending with flour mixture. Beat until smooth.
Divide evenly among cupcake liners, filling each two-thirds full. Bake for 12 to 15 minutes, or until a wooden pick inserted in the center comes out clean. Cool in pans for 2 minutes. Remove from pans, and cool completely on wire racks.
Using a melon baller, carefully remove a small amount of cake from center of each cupcake, discarding or reserving for another use. Spoon or pipe about 2 teaspoons Irish cream pudding mixture into center of each cupcake. Top with Irish Cream Icing.
IRISH CREAM ICING
Makes approximately 4 cups
1 cup butter, softened
1/4 cup Irish Cream liqueur
6 cups confectioners’ sugar
1/4 cup heavy whipping cream
In a large bowl, beat butter and liqueur at medium speed with an electric mixer until creamy. Gradually add confectioners sugar, beating until smooth. Gradually beat in cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Irish Whiskey Chocolate Cupcakes With Irish Cream Whipped Ganache
by sgre52160
Cupcakes 1 1/4 cups cake flour 3 tablespoons dark cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 1 large egg 3 tablespoons oil 2 tablespoons whiskey 1/3 cup yogurt (I used vanilla)
by sgre52160
Cupcakes 1 1/4 cups cake flour 3 tablespoons dark cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 1 large egg 3 tablespoons oil 2 tablespoons whiskey 1/3 cup yogurt (I used vanilla)
Irish Cream Cupcakes
by sgre52160
1 box devils food cake mix 1 bottle stout beer 1/2 cup vegetable oil 3 large eggs 4 oz unsalted butter, softened 4 oz cream cheese, softened 2 cups powdered sugar 2 tsp Irish cream liqueur
by sgre52160
1 box devils food cake mix 1 bottle stout beer 1/2 cup vegetable oil 3 large eggs 4 oz unsalted butter, softened 4 oz cream cheese, softened 2 cups powdered sugar 2 tsp Irish cream liqueur
Guinness And Bailey Irish Cupcakes
by sgre52160
1 cup stout (Guinness) 16 tbsp. unsalted butter 3/4 cup unsweetened cocoa powder 2 cups all-purpose flour 2 cups sugar 11/2 tsp. baking soda 3/4 tsp. salt 2 large eggs 2/3 cup sour cream (1
by sgre52160
1 cup stout (Guinness) 16 tbsp. unsalted butter 3/4 cup unsweetened cocoa powder 2 cups all-purpose flour 2 cups sugar 11/2 tsp. baking soda 3/4 tsp. salt 2 large eggs 2/3 cup sour cream (1
Irish Cupcakes With Baileys Frosting
by sgre52160
For the Cupcakes: 1 cup Guinness stout 1 cup unsalted butter, at room temperature 3/4 cup Dutch-process cocoa powder 2 cups all-purpose flour 2 cups granulated sugar 3/4 teaspoons salt 2 eggs
by sgre52160
For the Cupcakes: 1 cup Guinness stout 1 cup unsalted butter, at room temperature 3/4 cup Dutch-process cocoa powder 2 cups all-purpose flour 2 cups granulated sugar 3/4 teaspoons salt 2 eggs
Chocolate Guiness Stout Cupcake Filled With Irish Whiskey Ganache And Topped With Irish Cream Cheese Frosting
by sgre52160
Cake: 1 box dark chocolate cake mix 1 (12 oz) Guinness Extra Stout 1/2 cup vegetable oil 3 eggs 3/4 cup mini-chocolate chips Filling: 3/4 cup heavy whipping cream 8 oz chocolate chips 4-5 t
by sgre52160
Cake: 1 box dark chocolate cake mix 1 (12 oz) Guinness Extra Stout 1/2 cup vegetable oil 3 eggs 3/4 cup mini-chocolate chips Filling: 3/4 cup heavy whipping cream 8 oz chocolate chips 4-5 t
view more member recipes
related CDKitchen recipes
Baileys Irish Cream Chocolate Fondue
Baileys Kiss
Irish-Russian Cream
Buttery Nipple
Bailey's Irish Cream Coffee
Ghostbuster
Baileys Irish Cream
Purple Party Cupcakes
Eagle Brand Irish Cream Liqueur
Drunken Gingerbread Men Cupcakes