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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
MAKES
about 2 cups
ACTIVE TIME
15 min.
2 Tbsp canola oil
1/2 small grated onion
1 chopped garlic clove
1/2 cup raisins
1/2 cup water
1 cup ketchup
1/4 cup fresh lemon juice
1/4 cup white wine vinegar
3 Tbsp Worcestershire sauce
2 Tbsp low-sodium soy sauce
2 tsp Dijon mustard
Warm canola oil in a saucepan over medium-high heat. Add onion and cook until soft, about 4 minutes. Add garlic clove and cook 30 seconds. Add raisins and water; boil until water has evaporated, about 5 minutes.
Add ketchup, lemon juice, white wine vinegar, Worcestershire sauce, soy sauce, and Dijon mustard and cook, stirring, until thickened, about 20 minutes. Let cool.
Makes about 2 cups.
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Steak Sauce - BOBBY FLAY
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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
MAKES
about 2 cups
ACTIVE TIME
15 min.
2 Tbsp canola oil
1/2 small grated onion
1 chopped garlic clove
1/2 cup raisins
1/2 cup water
1 cup ketchup
1/4 cup fresh lemon juice
1/4 cup white wine vinegar
3 Tbsp Worcestershire sauce
2 Tbsp low-sodium soy sauce
2 tsp Dijon mustard
Warm canola oil in a saucepan over medium-high heat. Add onion and cook until soft, about 4 minutes. Add garlic clove and cook 30 seconds. Add raisins and water; boil until water has evaporated, about 5 minutes.
Add ketchup, lemon juice, white wine vinegar, Worcestershire sauce, soy sauce, and Dijon mustard and cook, stirring, until thickened, about 20 minutes. Let cool.
Makes about 2 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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