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Category: Chicken
Yield/Servings: 4
Prep Time: Cook Time: Total Time:
Chicken:
4 chicken breasts, boneless, skinless, pounded thin
Salt and freshly ground black pepper
2 cups all-purpose flour, seasoned with salt and pepper
4 large eggs, beaten with 2 Tbsp water and seasoned with salt and pepper
2 cups panko bread crumbs
1 cup vegetable oil or pure olive oil
Tomato Sauce, recipe follows
1 pound fresh mozzarella, thinly sliced
¼ cup freshly grated Parmesan
Fresh basil or parsley leaves, for garnish
Tomato Sauce
2 Tbsp olive oil
1 large Spanish onion, finely chopped
4 cloves garlic, smashed with some kosher salt to make a paste
2 cans (28 oz) plum tomatoes and their juices, puréed in a blender
1 can (16 oz) crushed tomatoes
1 small can tomato paste
1 cup water
1 bay leaf
1 small bunch Italian parsley
Salt and freshly ground pepper
Chicken
1. Preheat oven to 400ºF.
2. Season chicken on both sides with salt and pepper....
see full recipe at: foodnetwork.ca
Recipe Source: foodnetwork.ca
view more member recipes
Chicken Parmigiana - Bobby Flay
Category: Chicken
Yield/Servings: 4
Prep Time: Cook Time: Total Time:
Chicken:
4 chicken breasts, boneless, skinless, pounded thin
Salt and freshly ground black pepper
2 cups all-purpose flour, seasoned with salt and pepper
4 large eggs, beaten with 2 Tbsp water and seasoned with salt and pepper
2 cups panko bread crumbs
1 cup vegetable oil or pure olive oil
Tomato Sauce, recipe follows
1 pound fresh mozzarella, thinly sliced
¼ cup freshly grated Parmesan
Fresh basil or parsley leaves, for garnish
Tomato Sauce
2 Tbsp olive oil
1 large Spanish onion, finely chopped
4 cloves garlic, smashed with some kosher salt to make a paste
2 cans (28 oz) plum tomatoes and their juices, puréed in a blender
1 can (16 oz) crushed tomatoes
1 small can tomato paste
1 cup water
1 bay leaf
1 small bunch Italian parsley
Salt and freshly ground pepper
Chicken
1. Preheat oven to 400ºF.
2. Season chicken on both sides with salt and pepper....
see full recipe at: foodnetwork.ca
Recipe Source: foodnetwork.ca
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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