Shelly's Recipe

CAROLINA-STYLE PORK BUTT

Category: Pork I - Tenderloins and Roasts

1 (5-lb) pork butt, boned, rolled, tied
1/2 cup prepared mustard
1/2 cup barbecue seasoning or rub
2 cups apple juice

Coat all sides of pork butt with mustard; sprinkle with barbecue seasoning. Place pork on grill rack in covered grill with water pan. Cook with lid down at 230-250 degrees for 8-10 hours or to 170 degrees on meat thermometer. Turn and baste pork with apple juice every 2-3 hours. Remove pork from grill. Let stand for 15 minute; shred. Serve with buttered buns and coleslaw.