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Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
6 (6 oz) pork steaks, 1/2 inch thick
2 tbsp garlic salt
1 tbsp celery salt and pepper
2 cups barbecue sauce
Sprinkle both sides of steaks with garlic salt, celery salt and pepper. Grill over medium-hot coals until cooked through, turning frequently. Brush barbeque sauce liberally on steaks; turn. Grill for several minutes. Repeat process until all barbecue sauce is used. Be careful not to caramelize or burn sauce. Serves 6
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ST. LOUIS STYLE PORK STEAKS
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Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
6 (6 oz) pork steaks, 1/2 inch thick
2 tbsp garlic salt
1 tbsp celery salt and pepper
2 cups barbecue sauce
Sprinkle both sides of steaks with garlic salt, celery salt and pepper. Grill over medium-hot coals until cooked through, turning frequently. Brush barbeque sauce liberally on steaks; turn. Grill for several minutes. Repeat process until all barbecue sauce is used. Be careful not to caramelize or burn sauce. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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