Shelly's Recipe

Spinach Saute

Category: Spinach

2 tblsp. olive oil
1 clove garlic, minced
1/4 cup chopped onion
4-5 large mushrooms, sliced
1/4 cup white wine
10 oz. package frozen chopped spinach
3/4 grated parmesan cheese
salt and pepper to taste

Saute the garlic, onions and mushrooms until onion is clear and limp. Stir in wine and set aside. Cook spinach accord. to dir. Drain well. Add cheese and mix well. Add the saute mix, salt and pepper and heat through. Serves 3 to 4.