↞ recipe box start page
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 (18.25 ounce) package yellow cake mix
2 (20 ounce) cans crushed pineapple,
drained w/ juice reserved
1 (3.4 ounce) package instant vanilla
pudding mix
2 C cold milk (2% fat or higher)
1 (8 ounce) package cream cheese
2 C whipping cream
1/2-1 cup flaked coconut, toasted
Drain pineapple, and reserve the juice. Set aside.
Prepare the cake according to the packaged directions, using pineapple juice instead of water. Bake in a 9 x 13 pan. Let cool completely.
Once cool, use a wooden skewer to poke holes all over the entire cake. Spread the drained pineapple over the top of the cake and set aside.
In an electric mixer, beat whipping cream and sugar until medium-stiff peaks form and transfer into a large bowl.
In an electric mixer, beat softened cream cheese until smooth. Slowly add the milk a little at a time, beating until smooth between each addition. Scrape the sides of the bowl frequently.
When all the milk has been added, mix in the pudding mix and beat for 2 minutes. Gently fold the pudding mixture into the whipped cream, mixing until combined.
Spread mixture evenly over the top of the pineapple. Top the cake with toasted coconut, chill, and serve!
view more member recipes
* Hawaiian Wedding Caked *
view my recipes
print
save
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 (18.25 ounce) package yellow cake mix
2 (20 ounce) cans crushed pineapple,
drained w/ juice reserved
1 (3.4 ounce) package instant vanilla
pudding mix
2 C cold milk (2% fat or higher)
1 (8 ounce) package cream cheese
2 C whipping cream
1/2-1 cup flaked coconut, toasted
Drain pineapple, and reserve the juice. Set aside.
Prepare the cake according to the packaged directions, using pineapple juice instead of water. Bake in a 9 x 13 pan. Let cool completely.
Once cool, use a wooden skewer to poke holes all over the entire cake. Spread the drained pineapple over the top of the cake and set aside.
In an electric mixer, beat whipping cream and sugar until medium-stiff peaks form and transfer into a large bowl.
In an electric mixer, beat softened cream cheese until smooth. Slowly add the milk a little at a time, beating until smooth between each addition. Scrape the sides of the bowl frequently.
When all the milk has been added, mix in the pudding mix and beat for 2 minutes. Gently fold the pudding mixture into the whipped cream, mixing until combined.
Spread mixture evenly over the top of the pineapple. Top the cake with toasted coconut, chill, and serve!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hawaiian Wedding Cake
by sgre52160
1 pkg yellow cake mix 1 1/4 cups buttermilk 4 egg whites 1 egg 1 (8 oz) pkg cream cheese, cubed 1 cup cold milk 1 package instant vanilla pudding mix 2 cans (20 oz and 8 oz) unsweetened crushed
by sgre52160
1 pkg yellow cake mix 1 1/4 cups buttermilk 4 egg whites 1 egg 1 (8 oz) pkg cream cheese, cubed 1 cup cold milk 1 package instant vanilla pudding mix 2 cans (20 oz and 8 oz) unsweetened crushed
Wedding Punch
by sgre52160
Makes 20 to 30 servings •2 cups grape juice •1 cup cream of coconut •1 (64-ounce) chilled bottle cran-grape juice •4 cups chilled orange juice •1 1/4 cups chilled pineapple juice •
by sgre52160
Makes 20 to 30 servings •2 cups grape juice •1 cup cream of coconut •1 (64-ounce) chilled bottle cran-grape juice •4 cups chilled orange juice •1 1/4 cups chilled pineapple juice •
Italian Wedding Cake
by sgre52160
2 1/2 cups cake flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, softened 1 1/4 cups granulated sugar, plus an additional 7 tablespoons for topping 4 large eggs 1 teas
by sgre52160
2 1/2 cups cake flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, softened 1 1/4 cups granulated sugar, plus an additional 7 tablespoons for topping 4 large eggs 1 teas
Wedding Cake Icing
by ufloss2
1 / 2 Receipe 1 1/2 box of cofectioners sugar 1/2 cup egg white 1 tbs flavor of choice 1 cup swans cake flour 2 cup crisco Directions: Sift sugar with cake flour add remaining ingredients.
by ufloss2
1 / 2 Receipe 1 1/2 box of cofectioners sugar 1/2 cup egg white 1 tbs flavor of choice 1 cup swans cake flour 2 cup crisco Directions: Sift sugar with cake flour add remaining ingredients.
Mexican Wedding Cookies
by sgre52160
1 cup unsalted butter, at room temperature 1/2 cup confectioners sugar, plus more for coating baked cookies 1 tsp vanilla extract 1 3/4 cups flour, plus more for dusting hands 1 cup pecans, chopp
by sgre52160
1 cup unsalted butter, at room temperature 1/2 cup confectioners sugar, plus more for coating baked cookies 1 tsp vanilla extract 1 3/4 cups flour, plus more for dusting hands 1 cup pecans, chopp
view more member recipes