↞ recipe box start page
Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:
Makes 20 to 30 servings
•2 cups grape juice
•1 cup cream of coconut
•1 (64-ounce) chilled bottle cran-grape juice
•4 cups chilled orange juice
•1 1/4 cups chilled pineapple juice
•2 (2-liter) chilled bottles ginger ale
In a medium bowl, whisk together grape juice and cream of coconut until smooth.
In a large punch bowl, stir together grape juice mixture, cran-grape juice, orange juice, and pineapple juice. Slowly add ginger ale, and serve immediately.
*This recipe can be easily multiplied to serve larger groups
view more member recipes
Wedding Punch

Prep Time: Cook Time: Total Time:
Makes 20 to 30 servings
•2 cups grape juice
•1 cup cream of coconut
•1 (64-ounce) chilled bottle cran-grape juice
•4 cups chilled orange juice
•1 1/4 cups chilled pineapple juice
•2 (2-liter) chilled bottles ginger ale
In a medium bowl, whisk together grape juice and cream of coconut until smooth.
In a large punch bowl, stir together grape juice mixture, cran-grape juice, orange juice, and pineapple juice. Slowly add ginger ale, and serve immediately.
*This recipe can be easily multiplied to serve larger groups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Hawaiian Wedding Caked *
by sgre52160
1 (18.25 ounce) package yellow cake mix 2 (20 ounce) cans crushed pineapple, drained w/ juice reserved 1 (3.4 ounce) package instant vanilla pudding mix 2 C cold milk (2% fat or higher) 1 (8 oun
by sgre52160
1 (18.25 ounce) package yellow cake mix 2 (20 ounce) cans crushed pineapple, drained w/ juice reserved 1 (3.4 ounce) package instant vanilla pudding mix 2 C cold milk (2% fat or higher) 1 (8 oun
Italian Wedding Cake
by sgre52160
2 1/2 cups cake flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, softened 1 1/4 cups granulated sugar, plus an additional 7 tablespoons for topping 4 large eggs 1 teas
by sgre52160
2 1/2 cups cake flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, softened 1 1/4 cups granulated sugar, plus an additional 7 tablespoons for topping 4 large eggs 1 teas
Wedding Cake Icing
by ufloss2
1 / 2 Receipe 1 1/2 box of cofectioners sugar 1/2 cup egg white 1 tbs flavor of choice 1 cup swans cake flour 2 cup crisco Directions: Sift sugar with cake flour add remaining ingredients.
by ufloss2
1 / 2 Receipe 1 1/2 box of cofectioners sugar 1/2 cup egg white 1 tbs flavor of choice 1 cup swans cake flour 2 cup crisco Directions: Sift sugar with cake flour add remaining ingredients.
Mexican Wedding Cookies
by sgre52160
1 cup unsalted butter, at room temperature 1/2 cup confectioners sugar, plus more for coating baked cookies 1 tsp vanilla extract 1 3/4 cups flour, plus more for dusting hands 1 cup pecans, chopp
by sgre52160
1 cup unsalted butter, at room temperature 1/2 cup confectioners sugar, plus more for coating baked cookies 1 tsp vanilla extract 1 3/4 cups flour, plus more for dusting hands 1 cup pecans, chopp
Country Wedding Soup
by sgre52160
6 cups chicken broth 1/2 cup carrots, cut in 1/2 inch dice 1/2 cup celery, cut in 1/2 inch dice 1/2 cup onion, cut in 1/2 inch dice 1/2 cup tomatoes, fresh, seeded and diced 1 clove garlic, chopp
by sgre52160
6 cups chicken broth 1/2 cup carrots, cut in 1/2 inch dice 1/2 cup celery, cut in 1/2 inch dice 1/2 cup onion, cut in 1/2 inch dice 1/2 cup tomatoes, fresh, seeded and diced 1 clove garlic, chopp
view more member recipes
Recipe Quick Jump