CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HAWAIIAN WEDDING CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

1 pkg yellow cake mix
1 1/4 cups buttermilk
4 egg whites
1 egg
1 (8 oz) pkg cream cheese, cubed
1 cup cold milk
1 package instant vanilla pudding mix
2 cans (20 oz and 8 oz) unsweetened crushed pineapple, drained
1 (8 oz) carton frozen whipped topping, thawed
1/2 cup flaked coconut, toasted

In a large bowl, combine the cake mix, buttermilk, egg whites and egg beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Into a 13x9 inch baking pan coated with cooking spray. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

In a small bowl, beat cream cheese until fluffy. Gradually beat in milk add pudding mix until well blended. Spread over the cake. Top with pineapple and whipped topping. Sprinkle with coconut. Store in the refrigerator.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Hawaiian Wedding Cake
   by sgre52160



1 pkg yellow cake mix 1 1/4 cups 1% buttermilk 4 egg whites 1 egg 1 pkg (8 oz) reduced-fat cream cheese, cubed 1 cup cold 2% milk 1 (1 oz) pkg sugar-free instant vanilla pudding mix 2 cans (one




* Hawaiian Wedding Caked *
   by sgre52160



1 (18.25 ounce) package yellow cake mix 2 (20 ounce) cans crushed pineapple, drained w/ juice reserved 1 (3.4 ounce) package instant vanilla pudding mix 2 C cold milk (2% fat or higher) 1 (8 oun




White Wedding Cake Cupcakes With Cake Mix
   by suemunzlinger



1 (18.25 ounce) box white cake mix 1 cup all-purpose flour 1 cup granulated white sugar 3/4 teaspoon salt 1 1/3 cups water 2 Tablespoons vegetable oil 1 teaspoon vanilla extract ** 1 cup sour c




Italian Wedding Cake
   by sgre52160



2 1/2 cups cake flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, softened 1 1/4 cups granulated sugar, plus an additional 7 tablespoons for topping 4 large eggs 1 teas




Wedding Cake Icing
   by ufloss2



1 / 2 Receipe 1 1/2 box of cofectioners sugar 1/2 cup egg white 1 tbs flavor of choice 1 cup swans cake flour 2 cup crisco Directions: Sift sugar with cake flour add remaining ingredients.





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.