↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
2 1/2 cups flour
1 tsp salt
1 cup unsalted butter, softened
1 cup sugar
1 large egg
1 tsp vanilla extract
2 tbsp seedless raspberry jam, apricot preserves and strawberry preserves
Whisk together flour and salt. Beat butter and sugar with a mixer until very pale and fluffy (about 4 minutes). Beat in egg and vanilla. At low speed, mix in flour mixture in 3 batches just until a dough forms. Divide dough in half and form each piece into a 6-inch disk. Chill wrapped in plastic wrap until firm (about 1 hour).
Preheat oven to 350F degrees with rack in middle. Line 2 large baking sheets with parchment paper. Roll 3 separate level teaspoons of dough each into a ball, then flatten each ball slightly (to 1 inch wide and 1/2 inch thick). Arrange them in a triangle on baking sheet with edges touching in center, then make a deep indentation in center of each round with wooden spoon handle. Make more cookies, arranging them 1 inch apart on baking sheets. Fill indentations in each cookie with about 1/8 teaspoon jam (each cookie should have 3 different fillings).
Bake until cookies are baked through and golden brown on edges, about 15 to 20 minutes. Cool on baking sheets for 5 minutes before transferring to racks to cool completely.
view more member recipes
TRIO THUMBPRINT COOKIES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
2 1/2 cups flour
1 tsp salt
1 cup unsalted butter, softened
1 cup sugar
1 large egg
1 tsp vanilla extract
2 tbsp seedless raspberry jam, apricot preserves and strawberry preserves
Whisk together flour and salt. Beat butter and sugar with a mixer until very pale and fluffy (about 4 minutes). Beat in egg and vanilla. At low speed, mix in flour mixture in 3 batches just until a dough forms. Divide dough in half and form each piece into a 6-inch disk. Chill wrapped in plastic wrap until firm (about 1 hour).
Preheat oven to 350F degrees with rack in middle. Line 2 large baking sheets with parchment paper. Roll 3 separate level teaspoons of dough each into a ball, then flatten each ball slightly (to 1 inch wide and 1/2 inch thick). Arrange them in a triangle on baking sheet with edges touching in center, then make a deep indentation in center of each round with wooden spoon handle. Make more cookies, arranging them 1 inch apart on baking sheets. Fill indentations in each cookie with about 1/8 teaspoon jam (each cookie should have 3 different fillings).
Bake until cookies are baked through and golden brown on edges, about 15 to 20 minutes. Cool on baking sheets for 5 minutes before transferring to racks to cool completely.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hazelnut Jam Thumbprint Cookies
by sgre52160
1 1/2 sticks softened, unsalted butter (about 12 tbsp) 1/2 cup sugar 3 oz semisweet chocolate, melted and cooled to room temperature 2 cups all-purpose flour 1 cup hazelnuts 1 egg white 1/2 cup
by sgre52160
1 1/2 sticks softened, unsalted butter (about 12 tbsp) 1/2 cup sugar 3 oz semisweet chocolate, melted and cooled to room temperature 2 cups all-purpose flour 1 cup hazelnuts 1 egg white 1/2 cup
Raspberry Thumbprint Cookies
by sgre52160
3 3/4 cups flour 1 1/3 cups butter, softened 3/4 cup sugar 1/4 cup orange juice 1 egg yolk Raspberry preserves Shape rounded tspfuls of dough into balls. Place 1 inch apart on cookie sheets. P
by sgre52160
3 3/4 cups flour 1 1/3 cups butter, softened 3/4 cup sugar 1/4 cup orange juice 1 egg yolk Raspberry preserves Shape rounded tspfuls of dough into balls. Place 1 inch apart on cookie sheets. P
Spiced Honey Thumbprint Cookies
by HappyCook80
Spiced Honey Thumbprint Cookies 1/4 cup unsalted butter or margarine, softened 1/3 cup unsweetened applesauce 1/3 cup sugar 1/2 cup plus 1 tablespoon honey 3 cups all purpose flour 1/4 teaspoo
by HappyCook80
Spiced Honey Thumbprint Cookies 1/4 cup unsalted butter or margarine, softened 1/3 cup unsweetened applesauce 1/3 cup sugar 1/2 cup plus 1 tablespoon honey 3 cups all purpose flour 1/4 teaspoo
Nutty Caramel Thumbprint Cookies
by sgre52160
For the cookies: 1 cup unsalted butter, at room temperature 2/3 cup confectioners sugar 1 1/2 tsp vanilla extract 1/2 tsp table salt 2 1/4 cups flour For the caramel filling: 22 small caram
by sgre52160
For the cookies: 1 cup unsalted butter, at room temperature 2/3 cup confectioners sugar 1 1/2 tsp vanilla extract 1/2 tsp table salt 2 1/4 cups flour For the caramel filling: 22 small caram
view more member recipes