↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1 1/2 sticks softened, unsalted butter (about 12 tbsp)
1/2 cup sugar
3 oz semisweet chocolate, melted and cooled to room temperature
2 cups all-purpose flour
1 cup hazelnuts
1 egg white
1/2 cup seedless jam
Preheat the oven to 350. Place the hazelnuts on a baking sheet, and bake for about 10 minutes, or until the skins begin to split. Remove them from the oven and using a kitchen towel, rub the nuts between your palms to remove the skins. Chop finely and set aside.
Beat together the butter and sugar until light and fluffy. Add the chocolate and mix well. Add the flour and stir to combine. Beat the egg white until frothy with a tbspor two of water. Take a small amount of dough and roll it into a 1 1/2 inch ball. Dip the ball into the egg white first, and then the chopped nuts. Continue with the rest of the cookies in this manner.
Place the cookie on a prepared baking sheet about 1 1/2 inches apart. Take a wooden spoon with a rounded handle, and make a small indentation in each cookie.
Using a small coffee spoon, place about 1/4 tsp of jam in each hole. Do not fill more than 3/4 full or the jam may leak out once it bakes. Bake the cookies for about 20 minutes or until set and the jam is bubbly. Cool on wire racks. Store in an airtight container until ready to serve.
view more member recipes
HAZELNUT JAM THUMBPRINT COOKIES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
1 1/2 sticks softened, unsalted butter (about 12 tbsp)
1/2 cup sugar
3 oz semisweet chocolate, melted and cooled to room temperature
2 cups all-purpose flour
1 cup hazelnuts
1 egg white
1/2 cup seedless jam
Preheat the oven to 350. Place the hazelnuts on a baking sheet, and bake for about 10 minutes, or until the skins begin to split. Remove them from the oven and using a kitchen towel, rub the nuts between your palms to remove the skins. Chop finely and set aside.
Beat together the butter and sugar until light and fluffy. Add the chocolate and mix well. Add the flour and stir to combine. Beat the egg white until frothy with a tbspor two of water. Take a small amount of dough and roll it into a 1 1/2 inch ball. Dip the ball into the egg white first, and then the chopped nuts. Continue with the rest of the cookies in this manner.
Place the cookie on a prepared baking sheet about 1 1/2 inches apart. Take a wooden spoon with a rounded handle, and make a small indentation in each cookie.
Using a small coffee spoon, place about 1/4 tsp of jam in each hole. Do not fill more than 3/4 full or the jam may leak out once it bakes. Bake the cookies for about 20 minutes or until set and the jam is bubbly. Cool on wire racks. Store in an airtight container until ready to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Raspberry Thumbprint Cookies
by sgre52160
3 3/4 cups flour 1 1/3 cups butter, softened 3/4 cup sugar 1/4 cup orange juice 1 egg yolk Raspberry preserves Shape rounded tspfuls of dough into balls. Place 1 inch apart on cookie sheets. P
by sgre52160
3 3/4 cups flour 1 1/3 cups butter, softened 3/4 cup sugar 1/4 cup orange juice 1 egg yolk Raspberry preserves Shape rounded tspfuls of dough into balls. Place 1 inch apart on cookie sheets. P
Trio Thumbprint Cookies
by sgre52160
2 1/2 cups flour 1 tsp salt 1 cup unsalted butter, softened 1 cup sugar 1 large egg 1 tsp vanilla extract 2 tbsp seedless raspberry jam, apricot preserves and strawberry preserves Whi
by sgre52160
2 1/2 cups flour 1 tsp salt 1 cup unsalted butter, softened 1 cup sugar 1 large egg 1 tsp vanilla extract 2 tbsp seedless raspberry jam, apricot preserves and strawberry preserves Whi
Spiced Honey Thumbprint Cookies
by HappyCook80
Spiced Honey Thumbprint Cookies 1/4 cup unsalted butter or margarine, softened 1/3 cup unsweetened applesauce 1/3 cup sugar 1/2 cup plus 1 tablespoon honey 3 cups all purpose flour 1/4 teaspoo
by HappyCook80
Spiced Honey Thumbprint Cookies 1/4 cup unsalted butter or margarine, softened 1/3 cup unsweetened applesauce 1/3 cup sugar 1/2 cup plus 1 tablespoon honey 3 cups all purpose flour 1/4 teaspoo
Nutty Caramel Thumbprint Cookies
by sgre52160
For the cookies: 1 cup unsalted butter, at room temperature 2/3 cup confectioners sugar 1 1/2 tsp vanilla extract 1/2 tsp table salt 2 1/4 cups flour For the caramel filling: 22 small caram
by sgre52160
For the cookies: 1 cup unsalted butter, at room temperature 2/3 cup confectioners sugar 1 1/2 tsp vanilla extract 1/2 tsp table salt 2 1/4 cups flour For the caramel filling: 22 small caram
view more member recipes
related CDKitchen recipes
Thumbprint-Jam Cookies
Hazelnut Cream Coffee Topping
Maraschino Thumbprint Cookies
Broiled Salmon With Hazelnut Butter
Buttery Hazelnut Tea Cookies
Prize-Winning Almond Thumbprint Cookies