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Category: Cookies
Prep Time: Cook Time: Total Time:
3 3/4 cups flour
1 1/3 cups butter, softened
3/4 cup sugar
1/4 cup orange juice
1 egg yolk
Raspberry preserves
Shape rounded tspfuls of dough into balls. Place 1 inch apart on cookie sheets. Press thumb into centers of cookies, making deep indentations. Bake 10 minutes at 375. Remove from oven, and with 1/3 cup red raspberry preserves* fill indentations. Bake 5 minutes; immediately remove and cool cookies on racks.
NOTE: This makes a LOT of cookies! You can cut this dough in half, use one half, and freeze the other for another time. VARIATION: Use different strawberry, mixed berry and boysenberry preserves.
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RASPBERRY THUMBPRINT COOKIES
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Category: Cookies
Prep Time: Cook Time: Total Time:
3 3/4 cups flour
1 1/3 cups butter, softened
3/4 cup sugar
1/4 cup orange juice
1 egg yolk
Raspberry preserves
Shape rounded tspfuls of dough into balls. Place 1 inch apart on cookie sheets. Press thumb into centers of cookies, making deep indentations. Bake 10 minutes at 375. Remove from oven, and with 1/3 cup red raspberry preserves* fill indentations. Bake 5 minutes; immediately remove and cool cookies on racks.
NOTE: This makes a LOT of cookies! You can cut this dough in half, use one half, and freeze the other for another time. VARIATION: Use different strawberry, mixed berry and boysenberry preserves.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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