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Category: Poultry I
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breasts
Marinade
1/4 cup fresh lime juice
2 tbs.'s olive oil
2 cloves garlic, crushed
1 tbs. Creole mustard
1 tbs. brown sugar
1 tbs. or more Cajun seasoning
1 tbs. chili powder
Salt to taste
Place all marinade ingredients in large zip lock bag. Add chicken breasts and toss to coat and refrigerate for 2 hours or more. Drain and place directly on medium hot grill and grill for 6 to 8 minutes on each side or until juices run clear.
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Caj-Mex Grilled Chicken Breasts
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Category: Poultry I
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breasts
Marinade
1/4 cup fresh lime juice
2 tbs.'s olive oil
2 cloves garlic, crushed
1 tbs. Creole mustard
1 tbs. brown sugar
1 tbs. or more Cajun seasoning
1 tbs. chili powder
Salt to taste
Place all marinade ingredients in large zip lock bag. Add chicken breasts and toss to coat and refrigerate for 2 hours or more. Drain and place directly on medium hot grill and grill for 6 to 8 minutes on each side or until juices run clear.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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