↞ recipe box start page
Category: Poultry I
Prep Time: Cook Time: Total Time:
4 chicken breast halves without skin
2 tsp Dijon mustard
3 1/2 tbsp white wine vinegar
2 tsp garlic, minced
2 tsp honey
2 tsp dried thyme, minced
1/3 tsp coarse salt
1 1/3 dashes red pepper flakes
1 tbsp olive oil
4 sprigs fresh thyme, garnish
Place the chicken breasts within a folded piece of plastic wrap; slightly flatten upper portion of each breast with the broad side of a chef's knife to promote even grilling. Place breasts in a shallow glass or ceramic dish. Place mustard, vinegar, garlic, honey, thyme, salt and pepper flakes in a small bowl; stir with fork to combine.
Add oil a little at a time and whisk to combine marinade. Pour marinade over breasts. Cover with plastic wrap and marinate in refrigerator, turning once or twice in marinade, for at least 2 hours, or up to 4 hours.
Remove breasts from marinade, scraping any bits clinging to chicken back into the shallow dish. Transfer all marinade to small saucepan and bring to a boil; reserve.
Lightly grease grill rack with cooking spray. Preheat grill. Place breasts on grill. Cook covered with lid, basting frequently with marinade, until tender, approximately 5 to 6 minutes on each side. Garnish.
view more member recipes
GRILLED CHICKEN BREASTS
Category: Poultry I
Prep Time: Cook Time: Total Time:
4 chicken breast halves without skin
2 tsp Dijon mustard
3 1/2 tbsp white wine vinegar
2 tsp garlic, minced
2 tsp honey
2 tsp dried thyme, minced
1/3 tsp coarse salt
1 1/3 dashes red pepper flakes
1 tbsp olive oil
4 sprigs fresh thyme, garnish
Place the chicken breasts within a folded piece of plastic wrap; slightly flatten upper portion of each breast with the broad side of a chef's knife to promote even grilling. Place breasts in a shallow glass or ceramic dish. Place mustard, vinegar, garlic, honey, thyme, salt and pepper flakes in a small bowl; stir with fork to combine.
Add oil a little at a time and whisk to combine marinade. Pour marinade over breasts. Cover with plastic wrap and marinate in refrigerator, turning once or twice in marinade, for at least 2 hours, or up to 4 hours.
Remove breasts from marinade, scraping any bits clinging to chicken back into the shallow dish. Transfer all marinade to small saucepan and bring to a boil; reserve.
Lightly grease grill rack with cooking spray. Preheat grill. Place breasts on grill. Cook covered with lid, basting frequently with marinade, until tender, approximately 5 to 6 minutes on each side. Garnish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Chicken Breasts And Grilled Potato Medley
by sgre52160
Boneless skinless chicken breast halves, fresh or thawed salt 1 tbsp onion powder 1/4 cup grated parmesan cheese 3 cloves garlic, minced 2 tbsp chopped fresh chives 1/4 cup fresh lime juice 1/4
by sgre52160
Boneless skinless chicken breast halves, fresh or thawed salt 1 tbsp onion powder 1/4 cup grated parmesan cheese 3 cloves garlic, minced 2 tbsp chopped fresh chives 1/4 cup fresh lime juice 1/4
Caj-mex Grilled Chicken Breasts
by sgre52160
4 boneless, skinless chicken breasts Marinade 1/4 cup fresh lime juice 2 tbs.'s olive oil 2 cloves garlic, crushed 1 tbs. Creole mustard 1 tbs. brown sugar 1 tbs. or more Cajun seasoning
by sgre52160
4 boneless, skinless chicken breasts Marinade 1/4 cup fresh lime juice 2 tbs.'s olive oil 2 cloves garlic, crushed 1 tbs. Creole mustard 1 tbs. brown sugar 1 tbs. or more Cajun seasoning
Grilled Chicken Breasts Ii
by sgre52160
4 boneless, skinless chicken breasts 2 tbsp lemon juice 2 tsp Dijon-style mustard 1 tsp garlic powder 2 tsp dried rosemary Salt and pepper to taste 1 tbsp olive oil Place chicken breas
by sgre52160
4 boneless, skinless chicken breasts 2 tbsp lemon juice 2 tsp Dijon-style mustard 1 tsp garlic powder 2 tsp dried rosemary Salt and pepper to taste 1 tbsp olive oil Place chicken breas
Grilled Caribbean Chicken Breasts
by sgre52160
4 boneless, skinless chicken breast halves 1/4 cup fresh orange juice 1 tsp grated orange peel 1 tbsp olive oil 1 tbsp fresh lime juice 1 tsp grated ginger root 1 clove garlic, minced 1/4 tsp h
by sgre52160
4 boneless, skinless chicken breast halves 1/4 cup fresh orange juice 1 tsp grated orange peel 1 tbsp olive oil 1 tbsp fresh lime juice 1 tsp grated ginger root 1 clove garlic, minced 1/4 tsp h
Glazed Grilled Chicken Breasts
by HappyCook80
Glazed Grilled Chicken Breasts 1/2 cup honey 1/4 cup lemon juice 1/4 teaspoon curry powder 1 clove garlic, crushed 1 tablespoon mustard seed 1 tablespoon Dijon mustard 3 tablespoons butter 1
by HappyCook80
Glazed Grilled Chicken Breasts 1/2 cup honey 1/4 cup lemon juice 1/4 teaspoon curry powder 1 clove garlic, crushed 1 tablespoon mustard seed 1 tablespoon Dijon mustard 3 tablespoons butter 1
view more member recipes
related CDKitchen recipes
Asian Marinated Grilled Chicken
Grilled Or Baked Rosemary Chicken
Honey Lime Mesquite Chicken
Greek-Style Chicken Hoagie
Indonesian Grilled Chicken Breasts
Grilled Chicken Caesar Salad
Balsamic Grilled Chicken Breasts
Mandarin Orange Grilled Chicken Salad
Grilled Tandoori Chicken Salad With Walnuts
Grilled Chicken and Dipping Sauce
Recipe Quick Jump