Shelly's Recipe

Caj-Mex Grilled Chicken Breasts

Category: Poultry I

4 boneless, skinless chicken breasts

Marinade
1/4 cup fresh lime juice
2 tbs.'s olive oil
2 cloves garlic, crushed
1 tbs. Creole mustard
1 tbs. brown sugar
1 tbs. or more Cajun seasoning
1 tbs. chili powder
Salt to taste

Place all marinade ingredients in large zip lock bag. Add chicken breasts and toss to coat and refrigerate for 2 hours or more. Drain and place directly on medium hot grill and grill for 6 to 8 minutes on each side or until juices run clear.