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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 lb. sirloin steak
1/4 cup teriyaki sauce
2 Tbsp. honey
1/2 tsp. fresh ground ginger
1/4 cup vegetable oil
2 Tbsp. red wine vinegar
1 garlic clove, crushed
1/8 tsp. pepper
10 medium mushrooms
In a small bowl, combine teriyaki sauce, honey, ginger, oil, vinegar, garlic and pepper.
Place steak in 13x9-inch baking dish. Pour teriyaki mixture over steak; cover and refrigerate 4 hours, turning meat at least once. Drain meat, reserving marinade. Cut 10 crosswise strips of steak.
Simmer mushrooms in 1 Tbsp. butter, or 1 cup broth, for approximately 5 minutes.
Roll one strip of beef around each mushroom. Secure with 1 or 2 wooden picks.
Place each grill about 4 inches above heat. Cook 3 to 5 minutes per side, brushing with marinade several times.
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HILL COUNTRY ROLL-UPS
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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 lb. sirloin steak
1/4 cup teriyaki sauce
2 Tbsp. honey
1/2 tsp. fresh ground ginger
1/4 cup vegetable oil
2 Tbsp. red wine vinegar
1 garlic clove, crushed
1/8 tsp. pepper
10 medium mushrooms
In a small bowl, combine teriyaki sauce, honey, ginger, oil, vinegar, garlic and pepper.
Place steak in 13x9-inch baking dish. Pour teriyaki mixture over steak; cover and refrigerate 4 hours, turning meat at least once. Drain meat, reserving marinade. Cut 10 crosswise strips of steak.
Simmer mushrooms in 1 Tbsp. butter, or 1 cup broth, for approximately 5 minutes.
Roll one strip of beef around each mushroom. Secure with 1 or 2 wooden picks.
Place each grill about 4 inches above heat. Cook 3 to 5 minutes per side, brushing with marinade several times.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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