Shelly's Recipe

HILL COUNTRY ROLL-UPS

Category: Roll Ups / Pinwheels

1 lb. sirloin steak
1/4 cup teriyaki sauce
2 Tbsp. honey
1/2 tsp. fresh ground ginger
1/4 cup vegetable oil
2 Tbsp. red wine vinegar
1 garlic clove, crushed
1/8 tsp. pepper
10 medium mushrooms


In a small bowl, combine teriyaki sauce, honey, ginger, oil, vinegar, garlic and pepper.

Place steak in 13x9-inch baking dish. Pour teriyaki mixture over steak; cover and refrigerate 4 hours, turning meat at least once. Drain meat, reserving marinade. Cut 10 crosswise strips of steak.

Simmer mushrooms in 1 Tbsp. butter, or 1 cup broth, for approximately 5 minutes.

Roll one strip of beef around each mushroom. Secure with 1 or 2 wooden picks.

Place each grill about 4 inches above heat. Cook 3 to 5 minutes per side, brushing with marinade several times.