↞ recipe box start page
Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
3 bunches scallions
2 pork tenderloins, about 3/4 lbs each
1 clove garlic, minced
2 tbsp hoisin sauce
4 tsp soy sauce
2 tsp honey, dry sherry and minced gingerroot
Heat grill or broiler. In a resealable bag, combine ingredients. Seal and shake to coat. Place pork and scallion on grill or on rack in broiler pan. Cook 10 minutes, turning once and basting with remaining marinade, until internal temperature of tenderloins is 155 degrees.
NOTE: I like to serve with rice and stir-fried vegetables.
view more member recipes
*ASIAN BARBECUED PORK*
view my recipes
print
save
Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
3 bunches scallions
2 pork tenderloins, about 3/4 lbs each
1 clove garlic, minced
2 tbsp hoisin sauce
4 tsp soy sauce
2 tsp honey, dry sherry and minced gingerroot
Heat grill or broiler. In a resealable bag, combine ingredients. Seal and shake to coat. Place pork and scallion on grill or on rack in broiler pan. Cook 10 minutes, turning once and basting with remaining marinade, until internal temperature of tenderloins is 155 degrees.
NOTE: I like to serve with rice and stir-fried vegetables.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Asian Barbecued Pork Loin
by sgre52160
1 boneless whole pork loin roast (3 to 4 pounds) 1/2 teaspoon garlic salt 1/4 teaspoon pepper 1/4 cup finely chopped onion 1 tablespoon butter 1/2 cup ketchup 1/3 cup honey 1 tablespoon hoisin
by sgre52160
1 boneless whole pork loin roast (3 to 4 pounds) 1/2 teaspoon garlic salt 1/4 teaspoon pepper 1/4 cup finely chopped onion 1 tablespoon butter 1/2 cup ketchup 1/3 cup honey 1 tablespoon hoisin
Asian Barbecued Chicken
by sgre52160
* 4 teaspoons vegetable oil, plus more for brushing * 2 teaspoons packed light brown sugar * 1 1/2 teaspoons five-spice powder * Kosher salt and freshly ground pepper * 2 chicken halves (3 1/2
by sgre52160
* 4 teaspoons vegetable oil, plus more for brushing * 2 teaspoons packed light brown sugar * 1 1/2 teaspoons five-spice powder * Kosher salt and freshly ground pepper * 2 chicken halves (3 1/2
Asian Barbecued Meatballs
by sgre52160
Sauce 1 cup ketchup 2 tbsp hoisin sauce 1 tsp rice vinegar 1/4 cup concord grape jelly 1 tsp soy sauce Meatballs 1 lb ground turkey 2 tsp fresh ginger, minced 2 cloves garlic, minc
by sgre52160
Sauce 1 cup ketchup 2 tbsp hoisin sauce 1 tsp rice vinegar 1/4 cup concord grape jelly 1 tsp soy sauce Meatballs 1 lb ground turkey 2 tsp fresh ginger, minced 2 cloves garlic, minc
Asian Barbecued Ribs
by sgre52160
1/2 cup hoisin sauce 1/3 cup ketchup 2 tbsp rice vinegar 1 tbsp brown sugar 1 large clove garlic, minced 1 1/2 tsp grated peeled ginger root 2 racks (3 1/2-4 lbs total) baby-back ribs Mix hoi
by sgre52160
1/2 cup hoisin sauce 1/3 cup ketchup 2 tbsp rice vinegar 1 tbsp brown sugar 1 large clove garlic, minced 1 1/2 tsp grated peeled ginger root 2 racks (3 1/2-4 lbs total) baby-back ribs Mix hoi
Twice-glazed Asian Barbecued Chicken
by ICOOK2
The sauce is superb glazed on chicken, but it would also be great on pork or steak. 6 garlic cloves, unpeeled 1 1/2 tsp black peppercorns 1 onion, coarsely chopped 1 1/2 Tbsp vegetable oil 1/2
by ICOOK2
The sauce is superb glazed on chicken, but it would also be great on pork or steak. 6 garlic cloves, unpeeled 1 1/2 tsp black peppercorns 1 onion, coarsely chopped 1 1/2 Tbsp vegetable oil 1/2
view more member recipes
related CDKitchen recipes
Barbecued Boston Butt Roast
Asian Pork Roast
Asian-Spiced Pork Tenderloins With Apricot Sauce
Barbecued Pork Tenderloin