CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Salted Peanut Bars

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bars
    Prep Time:       Cook Time:       Total Time:  

1/2 cup butter, softened
2/3 cup packed brown sugar
2 egg yolks
2 teaspoons vanilla
1 cup flour
1/2 cupcrushed pretzels
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 7-ounce jar marshmallow creme
1/2 cup creamy peanut butter
1/4 cup powdered sugar
1 cup salted cocktail peanuts
1 14-ounce package vanilla caramels, unwrapped
3 tablespoons milk

1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with heavy foil, extending foil over the edges of the pan; set pan aside. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, egg yolks, and vanilla. Beat until combined, scraping bowl occasionally. In a small bowl, combine flour, pretzels, baking powder, and baking soda. Beat in as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour mixture. Press mixture into the bottom of the prepared pan.

2. Bake in the preheated oven for 12 to 14 minutes or until lightly browned. Meanwhile, in a medium microwave-safe bowl, combine marshmallow creme and peanut butter. Microwave on 100 percent (high) power for 1 minute or until softened and slightly melted, stopping to stir after 30 seconds. Stir in powdered sugar. Spread mixture over crust. Sprinkle with salted peanuts.

3. In a heavy large saucepan, combine unwrapped caramels and milk. Cook and stir over medium-low heat until melted and smooth. Pour caramel mixture evenly over peanut layer. Cool in pan on wire rack. Using the foil, lift the uncut bars out of the pan. Cut into bars. Makes 48 bars.

To Store
Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 1 week.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Salted Peanut Cookies
   by sgre52160



2 eggs 2 c. brown sugar 1 1/2c. melted butter or regular margarine 1 1/2c. chopped salted peanuts 2 1/2c. sifted flour 1 tsp. baking soda 1 tsp. baking powder 1/2tsp. salt 3 c. rolled oats 1




Salted Peanut Chews I
   by sgre52160



Crust 1 1/2 cup flour 2/3 cup firmly packed brown sugar 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 1/2 cup margarine or butter, softened 1 tsp vanilla 2 egg yolks 3 cup miniature




Salted Peanut Chews
   by sgre52160



1 (1 lb 1.5 oz) pouch peanut butter cookie mix 3 tbsp vegetable oil 1 tbsp water 1 egg 3 cups miniature marshmallows 2/3 cup light corn syrup 1/4 cup butter 2 tsp vanilla extract 1 (10




Salted Toffee Chocolate Bars
   by sgre52160



12 graham crackers 1 8 oz bag toffee pieces 1 1/2 cups roasted, salted almonds, roughly chopped 1 1/2 cup unsalted butter 3/4 sugar 1 cup semi-sweet chocolate chips 3/4 tsp sea salt Set the




Sea Salted Coffee Toffee Bars
   by sgre52160



First layer 1 cup (2 sticks) butter, softened 1 cup dark brown sugar, firmly packed 1/2 teaspoon salt 2 cups all-purpose flour 1 1/2 tablespoons instant coffee crystals Second layer 1 can (14





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.