↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Crust
1 1/2 cup flour
2/3 cup firmly packed brown sugar
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 cup margarine or butter, softened
1 tsp vanilla
2 egg yolks
3 cup miniature marshmallows
Topping
2/3 cup corn syrup
1/4 cup butter
2 tsp vanilla
1 (10 oz) pkg peanut butter chips
2 cup crisp rice cereal
2 cup salted peanuts
Heat oven to 350. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients except marshmallows at low speed until crumbly. Press firmly into bottom of ungreased 13x9 inch pan. Bake for 12 to 15 minutes or until light golden brown.
Remove crust from oven. Immediately sprinkle with marshmallows. Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
In large saucepan, combine all topping ingredients except cereal and peanuts. Heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate 45 minutes or until firm. Cut into bars. Yield: 36 bars.
view more member recipes
SALTED PEANUT CHEWS I
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
Crust
1 1/2 cup flour
2/3 cup firmly packed brown sugar
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 cup margarine or butter, softened
1 tsp vanilla
2 egg yolks
3 cup miniature marshmallows
Topping
2/3 cup corn syrup
1/4 cup butter
2 tsp vanilla
1 (10 oz) pkg peanut butter chips
2 cup crisp rice cereal
2 cup salted peanuts
Heat oven to 350. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients except marshmallows at low speed until crumbly. Press firmly into bottom of ungreased 13x9 inch pan. Bake for 12 to 15 minutes or until light golden brown.
Remove crust from oven. Immediately sprinkle with marshmallows. Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
In large saucepan, combine all topping ingredients except cereal and peanuts. Heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate 45 minutes or until firm. Cut into bars. Yield: 36 bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Salted Peanut Chews
by sgre52160
1 (1 lb 1.5 oz) pouch peanut butter cookie mix 3 tbsp vegetable oil 1 tbsp water 1 egg 3 cups miniature marshmallows 2/3 cup light corn syrup 1/4 cup butter 2 tsp vanilla extract 1 (10
by sgre52160
1 (1 lb 1.5 oz) pouch peanut butter cookie mix 3 tbsp vegetable oil 1 tbsp water 1 egg 3 cups miniature marshmallows 2/3 cup light corn syrup 1/4 cup butter 2 tsp vanilla extract 1 (10
Candy & Peanut Chews
by sgre52160
Crust: 1/2 cup butter, softened 1 (18.25 oz) pkg pudding in the mix yellow cake mix 1 egg 3 cups miniature marshmallows Topping: 1/2 cup light corn syrup 1/4 cup sugar and packed brown s
by sgre52160
Crust: 1/2 cup butter, softened 1 (18.25 oz) pkg pudding in the mix yellow cake mix 1 egg 3 cups miniature marshmallows Topping: 1/2 cup light corn syrup 1/4 cup sugar and packed brown s
No Bake Peanut Butter Chews
by sgre52160
1 cup corn syrup 1 cup white sugar 1 cup creamy peanut butter 4 1/2 cups cornflakes cereal 1 cup semi-sweet chocolate chips (optional) 1 cup butterscotch chips (optional) In a large sauc
by sgre52160
1 cup corn syrup 1 cup white sugar 1 cup creamy peanut butter 4 1/2 cups cornflakes cereal 1 cup semi-sweet chocolate chips (optional) 1 cup butterscotch chips (optional) In a large sauc
Salted Peanut Bars
by sgre52160
1/2 cup butter, softened 2/3 cup packed brown sugar 2 egg yolks 2 teaspoons vanilla 1 cup flour 1/2 cupcrushed pretzels 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1 7-ounce
by sgre52160
1/2 cup butter, softened 2/3 cup packed brown sugar 2 egg yolks 2 teaspoons vanilla 1 cup flour 1/2 cupcrushed pretzels 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1 7-ounce
Salted Peanut Cookies
by sgre52160
2 eggs 2 c. brown sugar 1 1/2c. melted butter or regular margarine 1 1/2c. chopped salted peanuts 2 1/2c. sifted flour 1 tsp. baking soda 1 tsp. baking powder 1/2tsp. salt 3 c. rolled oats 1
by sgre52160
2 eggs 2 c. brown sugar 1 1/2c. melted butter or regular margarine 1 1/2c. chopped salted peanuts 2 1/2c. sifted flour 1 tsp. baking soda 1 tsp. baking powder 1/2tsp. salt 3 c. rolled oats 1
view more member recipes