↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
First layer
1 cup (2 sticks) butter, softened
1 cup dark brown sugar, firmly packed
1/2 teaspoon salt
2 cups all-purpose flour
1 1/2 tablespoons instant coffee crystals
Second layer
1 can (14 ounces) sweetened condensed milk
2 tablespoons butter
2 teaspoons pure vanilla extract or dark rum
1 1/2 cups whole pecans*
1/2 to 1 tablespoon large crystal sea salt
*Hazelnuts, almonds or other mixed nuts may be substituted.
Preheat oven to 350.
In a mixing bowl, beat together butter, brown sugar and salt until light and fluffy. Add flour, 1 cup at a time, stirring between additions. Add instant coffee crystals and blend until well incorporated. Pat batter into ungreased 9x13x2-inch baking pan in an even layer. Bake until edges are lightly browned and center is puffy, 12 to 15 min.
Meanwhile, in heavy saucepan, stir condensed milk and 2 tablespoons butter over low heat until butter melts. The mixture will thicken and become smooth. Stir in vanilla or rum, remove from heat and let sit until bottom layer is done baking. Sprinkle nuts over baked bottom layer and pour hot condensed milk mixture evenly over nuts using a spatula to spread.
Return to the oven and bake until top is golden and bubbling, 10 to 12 minutes.
Immediately sprinkle desired amount of sea salt over bubbling toffee top. Cool slightly in pan and cut into bars. Bars can be kept up to one week in an airtight container.
Makes about 18 2-in. square bars
view more member recipes
SEA SALTED COFFEE TOFFEE BARS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
First layer
1 cup (2 sticks) butter, softened
1 cup dark brown sugar, firmly packed
1/2 teaspoon salt
2 cups all-purpose flour
1 1/2 tablespoons instant coffee crystals
Second layer
1 can (14 ounces) sweetened condensed milk
2 tablespoons butter
2 teaspoons pure vanilla extract or dark rum
1 1/2 cups whole pecans*
1/2 to 1 tablespoon large crystal sea salt
*Hazelnuts, almonds or other mixed nuts may be substituted.
Preheat oven to 350.
In a mixing bowl, beat together butter, brown sugar and salt until light and fluffy. Add flour, 1 cup at a time, stirring between additions. Add instant coffee crystals and blend until well incorporated. Pat batter into ungreased 9x13x2-inch baking pan in an even layer. Bake until edges are lightly browned and center is puffy, 12 to 15 min.
Meanwhile, in heavy saucepan, stir condensed milk and 2 tablespoons butter over low heat until butter melts. The mixture will thicken and become smooth. Stir in vanilla or rum, remove from heat and let sit until bottom layer is done baking. Sprinkle nuts over baked bottom layer and pour hot condensed milk mixture evenly over nuts using a spatula to spread.
Return to the oven and bake until top is golden and bubbling, 10 to 12 minutes.
Immediately sprinkle desired amount of sea salt over bubbling toffee top. Cool slightly in pan and cut into bars. Bars can be kept up to one week in an airtight container.
Makes about 18 2-in. square bars
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sea Salted Coffee Toffee Bars
by sgre52160
First layer: 1 cup butter, softened 1 cup dark brown sugar, firmly packed 1/2 tsp salt 2 cups flour 1 1/2 tbsp instant coffee crystals Second layer 1 can (14 oz) sweetened condensed milk 2 t
by sgre52160
First layer: 1 cup butter, softened 1 cup dark brown sugar, firmly packed 1/2 tsp salt 2 cups flour 1 1/2 tbsp instant coffee crystals Second layer 1 can (14 oz) sweetened condensed milk 2 t
Salted Toffee Chocolate Bars
by sgre52160
12 graham crackers 1 8 oz bag toffee pieces 1 1/2 cups roasted, salted almonds, roughly chopped 1 1/2 cup unsalted butter 3/4 sugar 1 cup semi-sweet chocolate chips 3/4 tsp sea salt Set the
by sgre52160
12 graham crackers 1 8 oz bag toffee pieces 1 1/2 cups roasted, salted almonds, roughly chopped 1 1/2 cup unsalted butter 3/4 sugar 1 cup semi-sweet chocolate chips 3/4 tsp sea salt Set the
Coffee Toffee Brownie Bars
by sgre52160
1/4 cup instant coffee granules 1/2 cup water, divided 2 boxes Duncan Hines® Dark Chocolate Premium Brownie Mix 5 large eggs 1 cup vegetable oil 2 packages (8 oz. each) toffee bits (does not con
by sgre52160
1/4 cup instant coffee granules 1/2 cup water, divided 2 boxes Duncan Hines® Dark Chocolate Premium Brownie Mix 5 large eggs 1 cup vegetable oil 2 packages (8 oz. each) toffee bits (does not con
Salted Pretzel-nut Toffee
by sgre52160
3/4 cup salted mixed nuts, finely chopped 1 1/2 cups unsalted butter, cut up 1/3 cup water 1/4 cup light corn syrup 1/4 teaspoon kosher salt 1 3/4 cups sugar 8 oz. semisweet chocolate, f
by sgre52160
3/4 cup salted mixed nuts, finely chopped 1 1/2 cups unsalted butter, cut up 1/3 cup water 1/4 cup light corn syrup 1/4 teaspoon kosher salt 1 3/4 cups sugar 8 oz. semisweet chocolate, f
Salted Peanut Bars
by sgre52160
1/2 cup butter, softened 2/3 cup packed brown sugar 2 egg yolks 2 teaspoons vanilla 1 cup flour 1/2 cupcrushed pretzels 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1 7-ounce
by sgre52160
1/2 cup butter, softened 2/3 cup packed brown sugar 2 egg yolks 2 teaspoons vanilla 1 cup flour 1/2 cupcrushed pretzels 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1 7-ounce
view more member recipes
related CDKitchen recipes
Ben and Jerry's Heath Bar Crunch Ice Cream
English Cream Toffee
Death By Chocolate Trifle Dessert
Golden Graham S'mores
Chocolate Toffee Trifle
Toffee Bar Crunch Pie
Toffee Mocha Beverage Mix
Spiked Banana Pudding
Caramel Pie
Fudgy Mocha Toffee Brownies