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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
Yield: about 3 cups
1 small pineapple, peeled cored and very finely diced, about 2 1/2 cups
1 large jalapeno, seeded and finely minced, about 2 tablespoons, add more for a spicier bite
1 small lime, juiced, about 1 tablespoon fresh lime juice
1 handful cilantro (leaves only), finely chopped, about 2 tablespoons
3 green onions, very thinly sliced, about 2 tablespoons
1/4 teaspoon kosher salt, adjust to taste
1/8 teaspoon freshly ground black pepper, adjust to taste
Place all ingredients in a bowl and stir to combine. Cover with lid or transfer to an airtight container. Chill until ready to serve. This will keep well in the refrigerator for about a week.
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The BEST Pineapple Jalapeno Salsa
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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
Yield: about 3 cups
1 small pineapple, peeled cored and very finely diced, about 2 1/2 cups
1 large jalapeno, seeded and finely minced, about 2 tablespoons, add more for a spicier bite
1 small lime, juiced, about 1 tablespoon fresh lime juice
1 handful cilantro (leaves only), finely chopped, about 2 tablespoons
3 green onions, very thinly sliced, about 2 tablespoons
1/4 teaspoon kosher salt, adjust to taste
1/8 teaspoon freshly ground black pepper, adjust to taste
Place all ingredients in a bowl and stir to combine. Cover with lid or transfer to an airtight container. Chill until ready to serve. This will keep well in the refrigerator for about a week.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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