↞ recipe box start page
Category: Bread
Prep Time: Cook Time: Total Time:
1 cup stone-ground white cornmeal
1 cup self-rising flour
1 1/2 tsp baking powder
1/4 tsp salt
1 tbsp sugar (optional)
1 egg
1/4 cup vegetable oil
1 cup Buttermilk
2-3 fresh jalapenos or more to taste
Mix dry ingredients together and add liquid to mix. Grease a cast iron skillet or a loaf pan and baked at 350.
view more member recipes
JALAPENO CORNBREAD WITH PINEAPPLE SALSA
Category: Bread
Prep Time: Cook Time: Total Time:
1 cup stone-ground white cornmeal
1 cup self-rising flour
1 1/2 tsp baking powder
1/4 tsp salt
1 tbsp sugar (optional)
1 egg
1/4 cup vegetable oil
1 cup Buttermilk
2-3 fresh jalapenos or more to taste
Mix dry ingredients together and add liquid to mix. Grease a cast iron skillet or a loaf pan and baked at 350.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
The Best Pineapple Jalapeno Salsa
by sgre52160
Yield: about 3 cups 1 small pineapple, peeled cored and very finely diced, about 2 1/2 cups 1 large jalapeno, seeded and finely minced, about 2 tablespoons, add more for a spicier bite 1 small li
by sgre52160
Yield: about 3 cups 1 small pineapple, peeled cored and very finely diced, about 2 1/2 cups 1 large jalapeno, seeded and finely minced, about 2 tablespoons, add more for a spicier bite 1 small li
Jalapeno Cornbread
by sgre52160
The texture of the cornbread will vary according to your cornmeal. Very fine-grained meal will result in a dense, uniform texture, while coarser-grained meal will have a bit more bite. The stone-groun
by sgre52160
The texture of the cornbread will vary according to your cornmeal. Very fine-grained meal will result in a dense, uniform texture, while coarser-grained meal will have a bit more bite. The stone-groun
Jalapeno Cheddar Cornbread
by sgre52160
3 cups flour 1 cup yellow cornmeal 1/4 cup sugar 2 tbsp baking powder 2 tsp kosher salt 2 cups milk 3 extra-large eggs, lightly beaten 1 cups unsalted butter, melted, plus extra to grease the p
by sgre52160
3 cups flour 1 cup yellow cornmeal 1/4 cup sugar 2 tbsp baking powder 2 tsp kosher salt 2 cups milk 3 extra-large eggs, lightly beaten 1 cups unsalted butter, melted, plus extra to grease the p
Cornbread With Jalapeno Honey Glaze
by sgre52160
1 cup stone ground cornmeal 1 cup yellow cornmeal 1 (9-oz) package yellow cake mix 1 tsp salt 1/8 tsp cayenne pepper 2 tsp baking powder 1/2 cup milk 1/2 cup buttermilk 1/4 cup vegetable oil
by sgre52160
1 cup stone ground cornmeal 1 cup yellow cornmeal 1 (9-oz) package yellow cake mix 1 tsp salt 1/8 tsp cayenne pepper 2 tsp baking powder 1/2 cup milk 1/2 cup buttermilk 1/4 cup vegetable oil
Jalapeno Cornbread Quick Bread
by sgre52160
2 cups cornmeal 16 oz sour cream 3 eggs (beaten) 1 medium onion (chopped) 1 large can cream style corn 1 small can chopped jalapenos or 1 fresh jalapeno, seeded and minced 2 cups shredded chedda
by sgre52160
2 cups cornmeal 16 oz sour cream 3 eggs (beaten) 1 medium onion (chopped) 1 large can cream style corn 1 small can chopped jalapenos or 1 fresh jalapeno, seeded and minced 2 cups shredded chedda
view more member recipes
related CDKitchen recipes
Salmon with Fresh Pineapple Salsa
Little Corn Dogs
Jalapeno Chicken Chili
Easy Mexican Cornbread
Cornbread Croutons
Crazy-Good Jalapeno Cornbread
Stuffed Jalapeno Burgers
Creole Cornbread
Qdoba Mexican Grill Naked Chicken Burrito
Mexican Chicken Pot Pie
Recipe Quick Jump