CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ATHENIAN ORZO

Shelly's
recipe box

Printview my recipes
this recipe viewed 11 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Seafood
    Prep Time:       Cook Time:       Total Time:  

1 1/2 tsp extra-virgin olive oil
1 small onion, chopped
4 cloves garlic, minced
1/4 cup dry white wine
1 (28 oz) can diced tomatoes
3 tbsp chopped fresh parsley, divided
1 tbsp drained capers
1/2 tsp dried oregano, basil and salt
Freshly ground pepper to taste
Pinch of crushed red pepper
1 lbs medium shrimp (30-40 per lbs), peeled and deveined
1 cup orzo
1/2 cup crumbled feta cheese

Preheat oven to 450. Coat a 9-by-13-inch (or other 3-quart) baking dish with cooking spray. Put a large pot of lightly salted water on to boil. Heat oil in a 2-quart saucepan over medium heat. Add onion and garlic and cook, stirring, until softened, 3 to 4 minutes. Add wine and cook for about 1 minute. Stir in tomatoes, 1 1/2 tbsp parsley, capers, oregano, basil, salt, pepper and crushed red pepper; cook for 5 minutes. Drop in shrimp and cook, stirring, until barely pink, about 2 1/2 minutes.

Cook orzo in the boiling water until tender but still firm, 8 to 10 minutes. Drain and transfer to the prepared baking dish. Toss with the tomato-shrimp sauce. Sprinkle with feta and the remaining 1 1/2 tbsp parsley. Bake, uncovered, until the feta is bubbly, about 10 minutes. Serves 4-6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Athenian Orzo
   by sgre52160



1 1/2 tsp extra-virgin olive oil 1 small onion, chopped 4 cloves garlic, minced 1/4 cup dry white wine 1 28 oz can diced tomatoes 3 tbsp chopped fresh parsley, divided 1 tbsp drained caper




Athenian Mussels
   by ICOOK2



1 tbsp. olive oil 4 shallots, thinly sliced 2 lb. mussels, cleaned and debearded 1/2 cup dry white wine 1 cup finely chopped Italian leaf parsley 1 cup goats milk plain yogurt M




Athenian Pasta Primavera
   by ICOOK2



Ingredients 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided 1 medium onion, sliced 1/2 teaspoon salt 1 yellow bell pepper, sliced 1 medium zucchini, trimmed, halved lengthwise and t




Layered Athenian Cheese Spread
   by sgre52160



2 (8 oz) pkg cream cheese, softened 2 (4 oz each) pkg crumbled feta cheese 1 garlic clove, pressed 1 (10 oz) pkg frozen chopped spinach, thawed and well drained 1 (7 oz) jar sweet roasted re





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.